Sea language in batter - very fast and tasty

Kitchen appliances and utensils: cutting board, knife, bowl or bowl, whisk or fork, frying pan, spatula, flat plate, paper towels.

Ingredients

Step cooking

1. Cut the fillet into pieces of the same size.
   
2. Good salt.
   
3. Break the egg into a bowl or bowl. Add salt and beat until smooth.
   
4. Dip each piece of fish in an egg, and then roll in flour.
   
5. Add a small amount of vegetable oil to the pan and heat it. We spread the boneless pieces of fish in a heated pan. The fire should not be too strong, otherwise the batter will start to burn on the outside, and inside the fish will remain damp.
   
6. Fry for 5-7 minutes on each side. Put the finished fish on a paper towel. Enjoy your meal!
   

Here are some tips for making the right choice:

• First of all, pay attention to the price: the sea language cannot be cheap;
• fillet of the sea language does not have a pronounced color, it is almost white and almost transparent, but the color of the pangasius fillet can be from white-pink and even gray (the darker the fish, the worse it is in quality);
• thinner marine fillet;
• pangasius has a pronounced unpleasant odor;
• on the fillet of pangasius, a pink-brown strip from the ridge is noticeable, which is almost invisible on the fillet of the sea language;
• the pangasius has a fatty layer on its sides, and it should not be in the sea tongue.

Decoration methods and serving options

• Serve the finished dish on a pillow of steamed vegetables or asparagus only.
• You can place a piece of fish in the center of the plate, add a little side dish and decorate with figuratively cut vegetables, a sprig of green onion or lemon slices.
• Quite often, pangasius in batter is sprinkled with chopped herbs before serving.
• The sauce is usually served separately.
• As a side dish, baked potatoes, mashed potatoes or stewed vegetables are perfect.
• Sometimes this dish is served on lettuce with lemon slices.
• You can also put it on a round plate, decorate with greens, and put a small bowl with sauce in the center.
• Alternatively, fish in batter can be laid out on top of a vegetable salad, for which vegetables are rubbed on a Korean carrot grater.
  

Video recipe

In this video you will find detailed instructions for cooking fish in batter. The author clearly demonstrates how to cook batter, how to dip fish into it and fry it. And to remove excess vegetable oil, after frying, pieces of fish fillet are spread on paper towels.

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