Kitchen appliances and utensils
- stove or hob,
- knife,
- cutting board,
- plates / bowls for products,
- pan.
Ingredients
- Boiled Mussels - 200 g
- Shrimp - 200 g
- Octopus - 200 g
- Squid - 200 g
- Olive oil - 50-100 ml
- Cream - 170 ml
- Cream Cheese - 200 g
Step cooking
After all the ingredients are at your disposal, proceed to the cooking procedure, which is implemented according to this scheme:
- Peel and chop 200 grams of octopus, 200 grams of shrimp, 200 grams of mussels and 200 grams of squid.
- Pour olive oil into a hot pan.
- Place chopped seafood in a pan. Mix everything thoroughly, make the fire stronger and let the mixture stand for 3-5 minutes. Do not forget to mix. During the frying process, the liquid should boil away, and seafood should decrease.
- Add 170 ml of low-fat cream to the pan. Cover the pan for 1-2 minutes. Let them simmer over low heat.
- At the end of the period add 200 g of cream cheese to the pan. Mix everything so that the cheese dissolves in cream.
- Simmer for 10-15 minutes until cooked, stirring occasionally.
- Serve the finished dish to the table with a side dish in the form of brown rice.
Video recipe
Create an original dish in your kitchen, based on the recommendations of the masters. To your attention video materials in which experts share the intricacies of cooking seafood.
Forming your dinner with various seafood and additional ingredients, be sure to leave comments and recommendations. Share your own experience with novice chefs, as well as ask your questions to professional chefs.
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