Delicious milk pasta soup 🍝

Kitchen appliances and utensils:

• measuring device;
• kitchen scales;
• deep pan;
• hob;
• tea spoon;
• tablespoon.

Ingredients

Step cooking

1. Pour 500 ml of milk into a deep refractory pan with thin walls. We add 250 ml of drinking water there.
   
2. We put a mixture of milk and water on medium heat and bring to a boil. 10-15 minutes after boiling the liquid, add 2 tbsp. l sugar and 1 tsp. salt. Mix well and cook for about 3-4 minutes.
   
3. Now pour 90 g of vermicelli into the pan, turn down the heat and stir the soup constantly. If you use pasta for the recipe in the form of a traditional "cobweb", then you only need to cook it for 3-4 minutes. Small horns are boiled for about 7 minutes, no longer. For other types of pasta, use the amount of time that will be indicated on their packaging.
   
4. Before turning off the soup, add 40-50 g of butter to it. To get a pleasant aroma, you can also add a little cinnamon or vanilla to the finished dish. We mix everything well, remove the soup from the fire and can serve it on the table.
   

How to make soup tastier

In conclusion, I would like to give some more tips that will help you make the soup more tasty and healthy:

• The peculiarity of pasta is that before adding to milk soup it is better to boil them a little in plain water or simply scald with boiling water. This should be done because some varieties of pasta are very poorly boiled in milk.
• Try not to digest pasta. Better let them be a little hard, because after removing the soup from the fire, they will still continue to cook for some time.
• It’s best to choose durum wheat pasta. Such products are much more useful than usual, but they boil a little longer.
• If you cook soup in a slow cooker, it retains more of its useful properties.
• If the milk begins to curdle during cooking, you can add a pinch of citric acid to it. It will not spoil the taste of the finished dish, and will not allow the liquid to separate into layers.
• The amount used for cooking pasta should not be more than 1/3 of the milk. Then the soup will have the desired consistency.

Video recipe

We offer you to watch a video where the process of preparing milk soup with pasta is shown in detail.

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