Kitchen appliances and utensils: stove, saucepan, kitchen scale and other measuring accessories, deep bowl, wooden spatula, kitchen towel, whisk or mixer.
Ingredients
| Components | Proportions |
| milk | 1 liter |
| salt | 1 pinch |
| flower honey | 80 g |
| vermicelli | 200 g |
| cream | 300 ml |
| ground cinnamon | optional |
| fresh mint | 8-10 leaves |
Step cooking
Cook the noodles
- Pour a liter of milk into the pan, then send it to a medium heat and bring the liquid to a boil.
- Add 1 pinch of salt and 80 g of flower honey to boiling milk. If the honey is candied, then I recommend melting it, and then add it to hot milk. Slightly reduce the heat and with active, constant stirring, boil the liquid for several minutes until the added components are completely dissolved.
- There we fall asleep 200 g of vermicelli. Thin instant pasta is best used.
- Stir milk noodles and expect to boil again.
- Remove the pan with the contents from the stove, and then wrap it well with a kitchen towel. Leave the porridge in this form for 7-10 minutes.
The final stage
- Pour 300 ml of cream into a separate bowl, and then whisk them until thickened with a mixer or blender.
- We spread the real milk noodles on plates.
- Spread about 1 tablespoon of whipped cream on top.
- Sprinkle the cream with a small amount of ground cinnamon.
- The final touch is a beautifully laid leaf of fresh mint. A beautifully decorated warm treat is served on the table.
Useful information
Milk noodles are most often served for breakfast or afternoon snack, less often as a light dinner. Since this dish, even after a short storage in the refrigerator, freezes and takes on the form of a not-so-appetizing lump, which is not possible to heat up, it is very important to eat it still warm. In order not to leave a piece of this product, it must be properly served. What is the best way to serve milk noodles? For example:
- we supplement the hot dish with a small piece of butter;
- decorate with fresh berries or fruit cut into small pieces;
- add a few spoons of jam or jam;
- pour hot chocolate or add small pieces of the sweet component.
Video recipe
By familiarizing yourself with the video below, you will quickly learn simple rules for making milk noodles.
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