Kitchen appliances and utensils
- a stove or hob;
- knife;
- cutting board;
- plates / bowls for products;
- pan.
Ingredients
- Fresh mussels - 1 kg
- White wine - 50-100 ml
- Garlic - 2-3 cloves
- Onion - 1 pc.
- Tomato paste - 100 ml
Step cooking
- Rinse and peel 1 kg of mussels from sand and algae.
- Cover the bottom of the pan with white wine.
- Put the mussels in a pan.
- Set the maximum temperature on the comfort of the hob and put your mussels on it. Cover and let it boil.
- While mussels are boiling, chop 2-3 cloves of garlic, 1 onion.
- Remove ready-made mussels with open leaves from the heat.
- Put a frying pan on the fire and pour olive oil into it.
- Heat the oil and place the onions and garlic on the frying pan.
- Add 100 ml of tomato paste and 20-30 ml of white wine to the fried onions and garlic. Mix everything thoroughly.
- Open the mussel leaf fully and separately set the mussel leaf.
- Put the separated leaves with mussels in a ready-made tomato sauce, which you have not had time to remove from the heat. Simmer all together for 5-7 minutes under a closed lid.
- Serve the finished dish to the table, decorating it with half a lemon.
Video recipe
In order to diversify the taste indicators of your dishes, try, in addition to classic recipes, to pay attention to the recommendations of experienced masters. Next, we suggest you familiarize yourself with thematic videos in which experts share their experiences.
When preparing mussels in tomato sauce in your kitchen, you are guaranteed to want to experiment with the ingredients. Try to describe each experiment in the comments, thereby creating the ideal conditions for the development of his talent for a beginner.
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