Kitchen appliances and utensils
- sterilized glass jars,
- tight nylon caps,
- 5 liter pan
- skimmer, kitchen scale and other measuring accessories,
- cutting board and sharp knife
- roomy bowl.
Ingredients
- oyster mushrooms (caps) - 1 kg
- bottled water - 2 l
- table stone - salt 60 g
- granulated sugar - 40 g
- table vinegar 9% - 60 ml
- black pepper - 15-20 peas
- allspice - 10 peas
- cloves - 10-15 buds
- bay leaf - 3 pcs.
Step cooking
- First, cut the oyster mushrooms from the main rod, and then remove the legs, because, following this recipe, they turn out to be rather harsh. We will need 1 kg of mushroom caps.
- Thoroughly rinse the mushrooms with running cold water, and if the oyster mushroom caps are large, then we divide them into several pieces. Pour 2 liters of bottled water into a large pot, and then wait for it to boil.
- In the boiling liquid, lower the mushroom caps.
- We cover the pan with the contents of the lid and bring the liquid to a boil again. In the process of cooking, a characteristic white foam appears, which must be removed. Use a slotted spoon to remove foam.
- We set the medium heat and add 60 g of salt, 40 g of granulated sugar and 60 ml of table vinegar to the mushrooms.
- We also drop 15-20 peas of black pepper, 10 peas of allspice and 10-15 buds of cloves, which will be very useful in this recipe.
- Boil the mushrooms for 25-30 minutes. Five minutes before readiness, dip 3 bay leaves into the pan.
- Turn off the stove and let the mushrooms cool slightly with the marinade. We lay out oyster mushrooms in previously sterilized banks and fill them with marinade. It is very important that the marinade completely covers the mushrooms.
- Hermetically seal jars with tight nylon lids and place the pickled product in a cool place.
- After a day, oyster mushrooms will be ready, and you can start tasting.
Important!The maximum shelf life of pickled oyster mushrooms cooked according to this recipe is 2 weeks, given that they will be in a cold place (cellar or refrigerator).
Video recipe
The proposed video demonstrates the preparation of pickled oyster mushrooms according to the above recipe from beginning to end.
Marinated oyster mushrooms, prepared according to the described recipe, are crispy and very fragrant, and taste like oysters. Having prepared such a treat, you will never be able to deny yourself the pleasure of pickling oyster mushrooms again.
If you know about other successful versions of pickling oyster mushrooms, then share the recipes in the comments. Enjoy your meal!
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