Kitchen appliances and utensils
- measuring cup;
- kitchen scales;
- teaspoon and tablespoon;
- cutting board;
- knife;
- 5 liter capacity for cabbage.
Ingredients
- Cabbage - 2.5 kg
- Beets of medium size - 2-3 pcs.
- Carrots - 5-6 pcs.
- Bay leaf - to taste
- Garlic - 1 head
- Sugar - 3 tsp.
- Salt - 3 tbsp. l
- Vinegar - 6 tbsp. l
- Water - 3 L
- Black pepper to taste
- Red pepper to taste
Step cooking
- We cut the head of cabbage weighing 2.5 kg into 4 parts, then each into 5-6 parts.
- Peel 5-6 carrots and cut them into circles.
- Beets - 2-3 pcs. - cut into circles, then in half.
- We clean the head of garlic, cut the teeth in half.
- We prepare a brine based on 1 liter of water: 1 tbsp. l salt, 2 tbsp. l vinegar, 1 tsp. Sahara. About 3 liters of brine will be needed. Stir it until the bulk solids dissolve.
- First we add a layer of cabbage in a jar.
- Then we distribute a layer of beets.
- We lay a layer of carrots. Add the garlic. Sprinkle with red and black pepper. Do not forget to put a bay leaf.
- Repeat the distribution of layers. Pour vegetables with brine.
- Set the load on top and leave to marinate at room temperature. The pickling time depends on the variety of cabbage and can be from 4 to 10 days.
Useful Tips
- In this recipe, spicy lovers can use hot pepper by slicing it.
- You can add a little vegetable oil to the marinade.
- It is permissible to make such cabbage in a hot marinade, then it will be ready in just a few hours. But her taste will be somewhat different and she will not crunch.
Video recipe
Watch the video clip on how to prepare vegetables to cook delicious pickled cabbage with beets.
Write, dear chefs, how do you pickle cabbage with beets? Or are you completely satisfied with the proposed recipe?
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