Manti in a slow cooker for a couple - a quick, easy and very tasty recipe

Kitchen appliances and utensils:

• large container for mixing ingredients;
• tea spoon;
• 200 g glass;
• sieve for sifting flour;
• cellophane bag or cling film for dough;
• cutting board;
• kitchen knife;
• kitchen rolling pin for dough;
• a saucer or a small plate;
• slow cooker with a double boiler.

Ingredients

Step cooking

1. Break the egg into a container for mixing, add 100-150 ml of water and 0.5 tsp. salt, stir with a teaspoon until smooth. Sifting through a sieve, gradually add flour, stirring with a spoon, then knead with your hands. The amount of flour depends on the consistency of the dough, it should become soft and elastic. Wrap the finished dough in cling film or bag, set aside for a while.
   
2. We clean the bowl for the ingredients and put the minced meat in it. 5 pieces. peel the onions and cut them into very small cubes, send them into minced meat, salt and pepper to taste.
   
3. Knead and knead the minced meat with your hands until smooth.
   
4. We take out the dough from the film, use a knife to cut small pieces from it (about 1/5 of the total size), form “sausages” with a diameter of up to 3 cm from them, lightly sprinkling with flour.
   
5. Cut the "sausages" across into pieces about 5 cm long. We form circles from them, dipping them in flour.
   
6. We roll out each piece with a rolling pin so that the dough becomes as thin as possible, ideally 1 mm thick.
   
7. In each rolled dough with a teaspoon, spread the minced meat and form manti, first folding the dough in half, fasten the halves at the top, then alternately lift and glue the edges on the sides.
   
8. Pour 800-850 ml of water (5 multi-cups) into the multicooker bowl, put the grate for the double boiler on top.
   
9. In a saucer or a small plate, pour 1-2 tbsp. l vegetable oil. Alternately dipping manti into it, put them in the lattice of a double boiler. Close the lid of the multicooker, turn on the “Steam” mode for 50-90 minutes. (depending on the size of the mantle).
   
10. From the remaining mincemeat, we form the next portion of the dish, which can be frozen, like ordinary dumplings, for further cooking.
    

Manti can be served with sour cream, butter, mayonnaise, mustard and various sauces to your taste, also garnish with herbs.

Enjoy your meal!

Video recipe

In the video you will see one of the options for preparing the ingredients for making manti and what the finished dough looks like. You will also learn how to give the correct traditional form of manti when sculpting.

Other manti recipes