Kitchen appliances and utensils:oven, baking dish, bowl, mixer or whisk, spoon, knife.
Ingredients
| Product | amount |
| Tangerines | 5 pieces. |
| Butter | 210 g |
| Flour | 250-300 g |
| Eggs | 4 things. |
| Vanilla sugar | 2 tsp |
| Baking powder | 2 tsp |
| Sugar | 210 g |
| Lemon zest | ½ tsp |
| Powdered sugar | 140 g |
| Chocolate | 150 g |
| Lemon juice | with 1 lemon |
Step cooking
- We take 4 tangerines and wash thoroughly under running water. We clean the tangerines from the peel and divide into slices (it is also desirable to clear the slices from white strings).
- Tangerine slices cut into plates. You need to cut the slices lengthwise into two parts.
- Cut the butter (210 g) at room temperature into small cubes and place in a bowl.
- Add 210 g of sugar to the oil and mix with a spoon or beat with a mixer into a homogeneous mass.
- Then add to the mass of eggs (4 pcs.) One at a time and beat with a mixer or whisk.
- We first take the lemon zest from the lemon with a fine grater or knife. You can also purchase it in a store. Add ½ tsp to the resulting mass. lemon zest and 2 tsp. vanilla sugar. Beat with a whisk or mixer until smooth.
- Add to the flour 2 tsp. baking powder, mix and pour into the oil mass.
- Mix until smooth.
- Now add tangerines to the dough (which we cut into plates in advance) and mix again.
- We take a baking dish and grease it with oil so that our cupcake does not stick during cooking. We shift the dough into the form and put in the oven.
- Bake a cake for 30-45 minutes at a temperature of 180 degrees. Baking time depends on your mold and oven. You can check the readiness of the cake with a fork or knife by piercing it. If the dough is ready, nothing should stick to the knife.
- Let the cake cool down a bit and take it out of the mold, put it on a plate.
- You can decorate a cupcake before serving. In sugar powder (140 g) squeeze lemon juice (from the 1st lemon), after cutting it into quarters (so the juice is squeezed out much easier).
- Mix the mass until a uniform glaze is obtained.
- With the resulting glaze, we spread the cupcake.
- On top of the icing spread the slices of mandarin.
- Melt the chocolate (150 g) in a water bath and apply to the cupcake in any convenient way (sleeve, spoon, through a bag).
Video recipe
In the video you can watch the step-by-step baking of a fragrant holiday cake. You will see all the steps of kneading the dough, and find out how beautifully you can decorate the finished cake.
A cupcake according to this recipe is obtained by aromatic, saturated with tangerine juice, soft and directly melting in the mouth. And on top is icing with chocolate. Incredibly delicious cake for the holiday table or just for tea. How would you decorate a cupcake? Have you tried this delicacy already?
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