Egg-free mayonnaise in milk - safe, tasty and fast

Tired of purchased sauces and want your family to enjoy only natural products? Make homemade mayonnaise in milk, a flawless and tasty addition to your every meal at home. You will find detailed cooking instructions, a responsible list of ingredients, as well as the help of masters in the cooking process.

5 minutes
572 kcal
1 serving
Easy to cook
Egg-free mayonnaise  in milk - safe, tasty and fast

Kitchen appliances and utensils

  • hand blender;
  • plates / bowls for products.

Ingredients

  • Milk - 100 ml
  • Vegetable oil - 200 ml
  • Lemon juice - 15 ml
  • Sweet mustard - 15 g
  • Salt - 0.5 tsp.
  • Sugar - 0.5 tsp.

Step cooking

The process of making mayonnaise will not take you a lot of time. The procedure is implemented in accordance with such simple steps:
  1. Pour 100 ml of milk and 200 ml of vegetable oil into the bowl of the submersible blender. Beat everything with a blender until thickened. beat butter and milk
  2. Then pour 0.5 tsp into your mass. salt, 0.5 tsp sugar, 15 ml of lemon juice and 15 g of sweet mustard. add mustard
  3. Good all blend. milk mayonnaise

Video recipe

If you want to move away from the standards and prepare the original mayonnaise, we recommend that you read the video below. In it, culinary experts give reasonable recommendations regarding the formation of an impeccable taste in dishes.

When creating a delicious and original milk mayonnaise, do not forget to share your experience with other users of our site. Leave comments on what kind of taste and consistency you got.

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