Kitchen appliances and utensils:
- a small bowl;
- cling film;
- deep container for kneading dough;
- hob or stove;
- pan;
- board and knife for cutting onions;
- silicone mat (optional);
- rolling pin;
- a baking sheet;
- parchment paper;
- oven.
Ingredients
| Premium wheat flour | 450 g |
| Dry yeast | 5 g |
| Milk | 250 ml |
| Sugar | 2 tsp |
| Salt | 0.25 tsp |
| Butter (or margarine) | 60 g |
| Onion | 250 g |
| Vegetable oil | 2 tbsp. l |
| Turmeric (optional) | 0.25 tsp |
Step cooking
- In a small bowl, mix 5 g of dry yeast with 2 tsp. Sahara. Add the same few tablespoons of warm milk from the total 250 ml.
- Stir well, cover the bowl with cling film and set aside for 10 - 15 minutes. In a deep container, mix 0.25 tsp. salt, remaining warm milk and melted butter in an amount of 60 g.
- Add the yeast mixture, which we previously set aside for 10 minutes, and mix everything thoroughly. Then we gradually add flour to the container (it may take from 400 to 450 g, depending on how much flour the dough “takes”) and knead the dough until it becomes homogeneous and stops sticking.
- Place the dough in a container, cover with cling film and put in a warm place for 40 minutes. While it "fits", clean, wash and cut into small pieces onions.
- Then fry it in a pan for 2 tbsp. l vegetable oil until golden brown (during frying, add a pinch of salt to the onion and mix).
- When the onion is ready, 0.25 tsp can be added to it, if desired. turmeric and mix thoroughly again.
- We take out the suitable dough from the container, slightly spread it out on a table or on a silicone mat, put the fried onions on it, and then carefully intervene until it is evenly distributed. Due to the fact that the onion was fried in vegetable oil, the dough may begin to stick a little. In this case, add an additional small amount of flour.
- Then we again place the dough in a container, cover with a film and let it rest for another 20 minutes. After 20 minutes, we get the resulting dough and divide it into 12 identical parts, from which we form small "koloboks". Then, from each bun, using a rolling pin, we directly form a cake with a thickness of about 5 - 10 mm. We spread the cakes on a baking sheet previously covered with parchment paper.
- On each cake we make frequent punctures with a fork or a toothpick, and let them stand for another 10 minutes. Then we put the pan with the cakes in the oven preheated to 180 degrees for 15 to 20 minutes.
- When they are well browned, we take out a baking sheet and can safely feast on the resulting yummy.
Decoration methods and serving options
In addition, you can decorate the cakes by sprinkling them with a small amount of sesame, caraway seeds or chopped fresh dill (only optional). You can eat such yummy with anything: with soup, tea, salad, etc.
Video recipe
You can see in more detail how these wonderful cakes are prepared in this video recipe.
Thus, the dough for the tortillas is very lush and soft, and the onion filling gives them a mouth-watering aroma and a spicy golden hue. Do you like this recipe? Be sure to write about it in the comments.
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