How to learn how to cook delicious cakes with cottage cheese

Kitchen appliances and utensils:

• a bowl;
• fork;
• rolling pin;
• scapula;
• pan;
• paper towels;
• serving plate;
• plate.

Ingredients

Step cooking

1. To make the dough for flat cakes, mix 350 grams of cottage cheese with salt, sugar, soda and dill. Grind everything with a fork.
   
2. Then add 2 eggs and mix well.
   
3. Add flour portionwise to the resulting mass and mix until a homogeneous mass is obtained. Knead the dough until it becomes firm. The dough will be tender, slightly sticky to the hands.
   
4. Add a little flour to the surface of the countertop. Roll out the sausage from the dough and divide it into 6 equal parts.
   
5. Sprinkle the work surface with flour.
6. Take one part of the dough, also roll it well in the dough. Use your fingers to form a round flat cake, leveling the dough. Then take a rolling pin and use it to roll a flat cake about 2 millimeters thick.
   
7. Fry each cake in a pan immediately as soon as you have formed it. Heat the pan and pour a little vegetable oil into it. Fry the flat cake well on both sides until golden brown.
   
8. Put the finished cakes on a paper towel so that it absorbs the remaining oil.
   
9. Fry the remaining cakes.
   

Options for serving and decorating dishes

It's no secret that such cakes are used as snacks. But on the festive table such a dish is often found. How to beat this recipe and serve a really festive, interesting dish to the table? Here are some options to surprise your family or guests:

• From such cakes, you can form something similar to a roll, quesadilla or shawarma. Lubricate the tortilla with cheese curd with greens and garlic, add salted salmon or trout or fried chicken, add tomatoes, cucumbers or any other vegetables to taste. It will turn out not just a snack, but a real mouth-watering dish, which all your guests will surely appreciate.
• During the preparation of cakes, you can add not only dill to the dough, but also any other greens, as well as finely chopped cheese or any vegetables, for example, tomatoes or red bell peppers. So the cake will turn out even more delicious.
• Serve the cakes by laying them on top of each other in the standard form, but choose a festive dish for this, or put a beautiful napkin under the stack of cakes.
• Serve cakes with sauces. Make any sauce that goes well with the curd dough. For example, garlic cream, cheese or tomato sauce.

Video recipe

Watch this video to consolidate the information and remember the sequence in the preparation of this dish. The girl from the video will talk in more detail about how to make such delicious cakes, and share simple cooking secrets. Enjoy watching!

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