Kitchen appliances and utensils: deep bowl, grater, bowl, spatula, whisk or fork, thick-bottom frying pan, tablespoon and teaspoon, cutting board, sharp knife, stove.
Ingredients
| Cottage cheese | 180 g (1 pack) |
| Chicken egg | 2 pcs. |
| Hard cheese | 80 g |
| Wheat flour | 60 g (3 tbsp.) |
| Soda | 0.3 tsp |
| Peking cabbage (optionally ham, sausage, etc.) | 50-70 g |
| Vegetable oil (for frying) | 4-5 Art. l |
Step cooking
- To begin with, we need to prepare cheese and cheese dough. To do this, lay 180 g of cottage cheese in a deep bowl (this is about 1 pack), drive 2 large chicken eggs into it, salt and mix well with a whisk or fork, depending on how you prefer.
- Rub on a coarse grater 80 g of hard cheese. Any one will do.
- Add the grated cheese to the cottage cheese and eggs and mix again.
- Pour into the bowl 3 tbsp. l wheat flour. Add 0.3 tsp to flour. soda and mix thoroughly.
- Add this mixture to the cottage cheese, eggs and cheese. Again, mix as thoroughly as possible. As a result, we get a very soft and tender cottage cheese and cheese dough. You can just fry it in a pan. Tortillas will be very soft, delicate and aromatic. And you can add your favorite fillings, for example, chicken, ham, minced meat. Here your possibilities are limited only by your imagination. We will prepare a more dietary version of scones with cabbage. You can use Beijing or young ordinary. Winter varieties of white cabbage in this recipe can be tough and a little bit bitter.
- Very finely chopped 50-70 g of Beijing cabbage.
- Add chopped cabbage to the dough and mix again quickly.
- It is better to fry the cakes in a cast iron skillet with a thick bottom. We heat the pan well, pour a little vegetable oil, distribute the oil over the entire surface with a spatula.
- We spread the dough into a pan with a tablespoon and evenly distribute with a spatula. Tortillas can be made small in size, or you can stretch it over the entire frying pan. So that the dough does not stick to a spoon, it can be slightly moistened in water.
- When the cake is podzolotil on one side, turn over. It is necessary to ensure that nothing burns. Remove the finished cake and put it on the dish. We do the same sequence of actions with the rest of the test. Tortillas are thin, delicate, soft, slightly crunchy at the edges, insanely tasty and fragrant. Enjoy your meal!
Video recipe
In this video you will find detailed step-by-step instructions for preparing cheese-cakes in a pan. The author clearly demonstrates how to knead the dough and bake cakes. It also offers several filling options.
So, now you know how to cook cottage cheese and cheese cakes in a pan. A feature of this recipe is the ability to choose and change the filling as you wish. You can also make small cakes the size of pancakes, or stretch the dough over the entire pan. Have you already made such cakes? Or are you just going to experiment? What filling would you prefer to use in this recipe? Share your opinion in the comments.
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