Kitchen appliances and utensils: a bowl, a glass, a teaspoon and a tablespoon, a sieve, a frying pan, a fork, a rolling pin.
Ingredients
| Ingredients | amount |
| Any pickle | 1 stack |
| Vegetable oil | 170 ml |
| Baking soda | ½ tsp |
| Table vinegar | 1 tbsp. l |
| Sugar | a pinch or to taste |
| Egg | 1 PC. |
| Flour | about 4 stacks. |
Step cooking
- Strain the brine (1 cup) through a small strainer.
- Pour into a bowl where you will knead the dough, a glass of strained brine, add vegetable oil (1/2 cup) to it. Beat in a bowl of chicken egg (1 piece).
- Add sugar (a pinch). If you want to make the cakes more sweet, then put more sugar.
- Extend baking soda (1/2 teaspoon) with 6% or 9% table vinegar, using it near a tablespoon. Add slaked soda to the bowl and mix all the ingredients well with a spoon. Gradually add the sifted flour and knead the dough with a spoon first, and then transfer to a batch with your hands. Do not sprinkle too much flour, the dough should be airy, soft and elastic.
- Knead the dough for several minutes until elasticity and plasticity are achieved.
- Let the dough rest for about 10 minutes and start baking. Sprinkle flour on the surface of the table or board and roll out a circle 5-7 mm thick.
- Cut the circle with a knife into portions: squares, rhombuses or rectangles. Each prick with a fork or knife in several places so that the dough does not swell.
- Fry the dough in a well-heated oil in a pan until golden on each side.
Feed options
Serve warm cakes with sour cream to the first dishes (soups, cabbage soup or borsch). For tea, cakes can be served with jam, jam, condensed milk or honey.
Video recipe
When working with a dough, many are afraid to get it not of such consistency and elasticity. The video will help you make the dough “as needed” - soft and elastic.
You have learned the recipe for making flat cakes on brine. The recipe is very simple, but you get a wonderful result: soft cakes that remain soft for several days. In doing so, you use a set of products that will always be found in the house. The only thing you can change is the amount of sugar: who wants to bake sweet cakes - put it more than indicated in the recipe. You can also add some cinnamon to sweet cakes. Cook the cakes on the brine and write to us about the results, if you liked the recipe.
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