Kitchen appliances and utensils: deep bowl, scales or measuring cup, frying pan, hob, grater, cutting board, serving dish.
Ingredients
Product | amount |
Cheese | 200 g |
Sour cream | 200 g |
Eggs | 2 pcs. |
Flour | 2 tbsp. l (with a slide) |
Dill | 1 bunch |
Salt pepper | taste |
Vegetable oil | 5 g |
Step cooking
- Break 2 eggs into a deep bowl, add salt and pepper to taste. Whisk well with a fork.
- Add 200 g of sour cream to the egg mixture. Mix well.
- In an egg-sour cream mixture, add 200 g of hard cheese, grated, and 1 bunch of chopped dill. Mix everything again.
- Add 2 tbsp to the mixture. l with a hill of flour. Finally we mix everything.
- Consistency mass should turn out like very thick sour cream.
- Pour about 5 g of vegetable oil into a pre-heated pan. Well grease the bottom and sides of the pan from the inside.
- We spread the cooked mass and evenly distribute it over the entire surface of the pan. The pan should be warm. The very hot surface of the pan can ruin the dish. Cover and fry over moderate heat until golden brown.
- After the khachapuri on the lower side acquires a golden crust, it must be turned over to the other side. This can be done with two blades, or by cutting the khachapuri into 2 parts and turning it in half. On the reverse side, khachapuri is also fried under a closed lid until a golden crust is formed.
- Put the finished khachapuri in a wide dish for serving and cut into portions.
Video recipe
In the proposed video, the author simply and easily talks and shows all the stages of cooking lazy khachapuri with cheese. You will be able to examine in detail how the khachapuri is mixed and fried. The author of the video also shares his experience on how to turn the product to the other side during frying so that the dish does not lose its holistic appearance.