Kitchen appliances and utensils
- kitchen scales;
- deep capacity;
- cutting board;
- knife;
- fork;
- tablespoon;
- tea spoon;
- grater;
- non-stick pan;
- hob.
Ingredients
- minced meat - 100 g
- eggs - 2 pcs.
- hard cheese - 65 g
- salt - 1/3 tsp
- ground black pepper - 1/4 tsp
- ground red pepper - 1/4 tsp
- sour cream - 3 tbsp. l
- dried garlic - 1 tsp.
- dill - 2 branches
- cucumber - 1 pc.
- tomato - 1 pc.
Step cooking
Lazy Brizol - These are very tasty, fragrant and soft rolls, inside of which there is cheese and minced meat. We suggest you cook this simple dish and see for yourself its incredible taste.
- In a deep container we combine 100 g of minced meat and 2 eggs. Grate 65 g of hard cheese on a fine grater and add it to the eggs and minced meat.
- Pour into the total mass of 1/3 tsp. salt, 1/4 tsp. black and red ground pepper. Mix everything thoroughly with a fork.
- In a preheated non-stick pan, lay out half of the total mass of the finished mixture. We cover everything with a lid and hold the pan over medium heat for 3 minutes.
- Turn the cake over and hold it under the lid again for 2 minutes. We do the same with the second half of the stuffing.
- In a small deep container, mix 3 tbsp. l sour cream, 1 tsp dried garlic and 2 finely chopped dill branches. Mix all the ingredients well.
- Cut into slices of 1 cucumber and tomato.
- Coat pancakes with sour cream sauce, spread cucumbers with tomatoes along the edge and turn everything into small rolls.
Video recipe
If you still have questions regarding the process of making lazy brizol with vegetable filling, we suggest you watch a video with a detailed recipe for this dish. You will learn in what proportions it is necessary to mix the ingredients and how to properly cook the finished pancakes in a roll.
Brizol - This is a hearty and juicy dish that can be prepared both for breakfast and as a snack for lunch or dinner. Now you know a simple recipe for this meatloaf and you can constantly pamper yourself and your family with it. Tell us which stuffing for the recipe you chose and which version of the filling you used? Were you satisfied with the taste of the finished dish? Leave your feedback in the comments.
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