Kitchen appliances and utensils: cutting board, stove, kitchen spatula, knife, pan, bowl, garlic gum.
Ingredients
| sweet pepper | 800 g |
| tomato paste | 500 g |
| water | 250 ml |
| garlic | 4 cloves |
| salt | 1 tbsp. l |
| sunflower oil | 2 tbsp. l |
| vinegar | 2 tbsp. l |
| peppercorns | 4-5 pcs. |
| allspice | 4 things. |
| Bay leaf | 1 PC. |
| sugar | 1 tbsp. l |
| hot red pepper | 3-4 slices |
Step cooking
- Bell pepper with a volume of 800 grams in my cold water, let it dry a little, cut in half, remove the seeds inside, free from excess pulp, cut off the stalk. On a cutting board, cut the whole pepper into medium slices. We place the chopped pepper in a deep container, remove so far to the side.
- We spread 500 grams of tomato paste in a separate container, add 250 ml of water there, mix. Pour chopped pepper in a separate container with this tomato mixture.
- Add 7-8 peas of pepper, 5-6 peas of allspice. Pour one tablespoon of salt and sugar, add one bay leaf.
- We place the container with the ingredients on the fire, give time to boil, and keep on the stove in a boiling state for 20-30 minutes. During this cooking, use a kitchen spoon with a long handle to mix pepper after a certain period of time. In the middle of the boiling process, add two tablespoons of 9 percent vinegar and two tablespoons of sunflower oil to pepper.
- While the pepper is boiling, peel four medium-sized cloves of garlic, wash it under the tap, squeeze it through a press directly into a container of boiling pepper.
- We wash one pod of hot red pepper, cut 3-4 slices with a knife, send to the rest of the ingredients on the stove, cook for another 15 minutes over low heat.
- Wash in advance and sterilize half-liter jars in the amount of two pieces.
- Put the prepared bell pepper hot in jars and immediately clog them. We made lecho, which can be prepared for the winter, and you can eat right away.
Useful Tips
- When preparing canned bell peppers, it is better to use peppers of various colors: yellow, red, green. Then the bed at the bank looks beautiful and appetizing.
- When preparing the ingredients for lecho, you can use tomato paste, both home-made and bought at the supermarket.
- Pay attention to the quality, taste and smell of the sunflower oil that you intend to use. Bitter, unpleasant odor due to long-term storage of vegetable oil immediately can adversely affect the taste of the cooked lecho, and it will be impossible to eat it.
Video recipe
If you want to learn more about the recipe for making lecho from bell pepper, learn about the components of the workpiece, their amount for cooking, see the whole process of clogging clearly, the material from this video will help you.
Dear readers, there are many recipes for preparing bell peppers for the winter. And, probably, every housewife uses such. Try to cook bell peppers according to this recipe. Tell us in the comments how to cook lecho in your kitchen? How do your family members relate to the product? What new have you learned from the proposed material and took note of it?
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