Lavash roll with red fish - a delicious holiday snack

Kitchen appliances and utensils:cutting board, knife, bowl, spoon, pepper mill, tongs or tweezers, refrigerator.

Ingredients

Step cooking

Paste for pita bread

1. We take 5 branches of dill, wash it under running water, let it dry. We cut thick stems (we do not need them), finely cut the top of the dill branches (option for lovers: you can add parsley or cilantro).
2. Spread 300 g of cottage cheese in a bowl.
3. We send chopped dill to it.
4. Squeeze 1 tsp. Of lemon lemon juice.
5. Add 2 g of freshly ground black pepper.
6. Mix well until smooth.

Salmon preparation

• 300 g of salmon are checked for bones. We draw a hand over a piece of fish, and if we find the bones, we just pull them out, this is not a big deal. If for some reason you cannot pull out with your hands, use tweezers (tweezers).
• Cut thin plates across the fibers. Closer to the middle of the piece, the plates become quite thick in width, so we cut them in half. It turns out long strips of fish.
  

Collect the roll

1. Take a ready-made sheet of pita bread, unfold it. We spread the finished coating on it.
   
2. Smear it evenly over the entire surface of the pita. We spread the fish. You can evenly distribute it on the plaster, you can randomly.
   
3. The edge of one side 2 - 3 cm leave without fish. This is necessary so that he then better stuck.
   
4. We turn the pita bread as tightly as you can, and as far as your pita bread is allowed, so as not to burst. At the end, glue it with a free, smeared edge without fish. It turned out a seam along the length of the roll. We turn it down so that it snuggles well with the whole mass of the roll and does not turn around.
   
5. We send it to the refrigerator for 1 hour. After that, cut the roll into portioned pieces. Width 1-2-3 cm, thicker, thinner, as you like.
   

During the time that the pita bread was in the refrigerator, it was well saturated. From cheese has become resilient, well cut.

Cooking options and additions to rolls

• Different types of fish with special taste.
• With caviar.
• With vegetables and herbs.
• Cheese and Rice.
• With spinach.
• Various types of sauces: sour cream, lemon, honey mustard, mayonnaise, etc.

Depending on the selected recipe, you can cook both the main dish and appetizer.

Video recipe

In this video you can watch how rolls are made from pita bread with salmon. How to prepare a coating for roll, in what order to add the ingredients. How to serve.

Other fish recipes