Kitchen appliances and utensils:
- a set of containers of different depths;
- cutting board;
- knife;
- grater;
- pan;
- tablespoon;
- tea spoon;
- garlic press;
- culinary scissors.
Ingredients
| Chicken Hearts | 1 kg |
| Sour cream | 200 g |
| Flour | 1 tbsp. l |
| Garlic | 2 cloves |
| Onion | 2 pcs. |
| Parsley and dill | ½ beam |
| Dijon mustard | 2 tsp |
| Hard cheese | 100 g |
| Vegetable oil | 3 tbsp. l |
| Pepper | taste |
| Salt | taste |
Important!To choose the right hearts, you need to pay attention to several points: they should only be chilled, not frozen; in structure - smooth, elastic and dense, and in color - dark red, almost burgundy. Bluish tint, yellow spots, white plaque and friability are not allowed.
Step cooking
Ingredient preparation
- We’ll rinse 1 kg of chicken hearts and with the help of a knife or culinary scissors, we will clear the films, fat, white vessels and possible blood clots.
- Peel the onion and garlic and chop: chop the onion into thin rings, and let the garlic pass through the press.
- Wash parsley and dill and finely chop with a knife. We rub 100 g of any hard cheese on a coarse grater.
Cooking a dish
- Pour 3 tbsp into a deep, well-heated skillet. l vegetable oil and let it heat.
- Pour chicken hearts and fry, stirring occasionally. We fry for 15-20 minutes until the juice released from the hearts evaporates.
- After the required time, add salt and pepper to the hearts to taste, as well as chopped onions. Cook until it is transparent.
- To 200 g of sour cream, add 2 tsp. Dijon mustard seeds, if not, you can replace 1 tsp. ordinary, and mix. Add the resulting sauce to the hearts, here we send garlic and 1 tbsp. l flour. Spread everything evenly over the pan.
- Reduce the heat to a minimum and add boiling water to the pan so that it covers the hearts. Stir the resulting gravy and add salt and pepper, if necessary.
- Stew the hearts under the lid for about 1 hour, during which time they are almost completely cooked.
- Add grated cheese and chopped greens to the pan. Stir the gravy and simmer the dish for another 2-3 minutes until the cheese is dissolved.
- We serve the finished dish hot, with any porridge, vegetables, pasta or other side dish to your taste.
Video recipe
If you have any doubts or questions about the process of making chicken hearts in sour cream sauce, try watching this recipe in the video; You will definitely receive answers and valuable advice.
Now you know how to diversify the menu with the help of hearts stewed in sour cream sauce. If you previously doubted whether it is possible to cook offal tasty and appetizing, then now you are surely convinced that yes. Carefully choose high-quality hearts and enjoy a great and inexpensive dish! Maybe you've ever cooked hearts before and now want to share your recipe? Then write it in the comments!
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