Kitchen appliances and utensils:
- cutting board;
- knife;
- grater;
- baking dish;
- culinary brush;
- pan;
- foil;
- wooden skewers;
- food wrap;
- hammer for chops;
- tablespoon;
- tea spoon.
Ingredients
| Chicken fillet | 800 g |
| Hard cheese | 100 g |
| Garlic | 2-3 cloves |
| Carrot | 1 PC. |
| Mayonnaise | 2-2.5 Art. l |
| Sour cream | 1 tbsp. l |
| Parsley | 1 bunch |
| Vegetable oil | 2 tbsp. l |
| Salt | taste |
| Ground black pepper | taste |
Step cooking
- Separate the chicken fillet from the bone, if you bought a breast, wash and remove excess moisture with a paper towel. Cut into small slices 5-8 mm thick.
- We cover them with cling film and beat off with a hammer on one side.
- Remove the film, salt and pepper the chicken to taste on both sides. Leave for a while so that the pieces are saturated with seasonings.
- For the filling, take 2-3 cloves of garlic and 1 small carrot, 100 g of hard cheese, a bunch of parsley and mayonnaise previously washed and peeled from the top layer. Pass the garlic through a press, and rub the carrots and cheese on a fine grater. Cut greens with a knife. Mix the ingredients in one container with the addition of 1.5-2 tbsp. l mayonnaise (can be replaced with sour cream).
- Put about a teaspoon of the filling on a piece of chicken and wrap it in a roll.
- We pierce it with a wooden skewer to hold the form.
- In a pan, heat 1-2 tbsp. l vegetable oil and spread the rolls. Fry for 2-3 minutes on each side until a rosy color appears. The breast is fried very quickly, and it is important not to overdo it in a pan.
- Next, we move the rolls in a foil-covered baking dish. Grease each of them with a mixture of 1 tbsp. l sour cream and 1 tbsp. l mayonnaise.
- Fill the rolls with slightly salted hot water or, which is even better, the broth to the middle and send to the oven preheated to 230 ° C for 15-20 minutes.
- After the necessary time, we take out the rolls from the oven and serve with any porridge, vegetables and other side dishes. The chicken will turn out tender and juicy, and the cheese filling with garlic will be pleasant to stretch and perfectly complement the taste of meat.
Did you know? For cooking rolls with filling, you can choose any meat to your taste: pork, beef, lamb, turkey, etc., only it will take a little longer to cook. The same variety and filling. Cook rolls with mushrooms, prunes, a slice of butter, chopped vegetables and other foods as desired.
Video recipe
One of the best recipes for cooking such a dish is also shown on video. It shows another fairly good version of the filling, which may also be of interest to many.
So, now you know how to cook an excellent meat dish literally in half an hour, which can compete with meatballs, stews and ordinary chops. Indeed, inside the rolls there is also a cheese filling, which will cause gastronomic delight for anyone who tries it. Have you ever prepared similar dishes? What meat and stuffing did you choose for them? Tell us about it in the comments.
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