Creamy chicken liver - very tender and delicious 🥩

Kitchen appliances and utensils: cutting board, knife, frying pan, spatula, plate for serving dishes.

Ingredients

Step cooking

1. To begin with, we wash the chicken liver well in cold water. Then we remove the extra film, cutting into several pieces.
   
2. We put the pan on the fire and pour the vegetable oil. You can use both sunflower and olive.
   
3. We spread the liver on a well-heated frying pan and fry for 5-7 minutes until a pleasant golden crust appears. You can cover.
   
4. Arbitrarily chop the onions, as it will disperse in the gravy during the stew.
   
5. When the liver is fried, add onions to it and mix. Fry for another 3-4 minutes.
   
6. Add boiling water, salt and pepper to taste, do not forget to stir.
   
7. Thus, we extinguish the liver for 20-25 minutes over medium heat and under a closed lid.
   
8. Heat the cream in the microwave for 30-40 seconds. Pour the cream to the liver into the pan after 25 minutes from the start of the stew. Mix well and simmer under the lid for 5 minutes.
   
9. The liver with cream is ready. It can be served with a side dish of potatoes, rice or pasta. Optionally, you can decorate with a sprig of greenery. Enjoy your meal!
   

Cooking options

Cream chicken liver can be prepared in other ways:

• In such a dish, if desired, you can add carrots.
• If you like mushrooms, you can also stew them with the liver. Oyster mushrooms, champignons and other types of mushrooms are suitable.
• Some hostesses roll the liver in flour before being sent to fry in a heated skillet.
• You can fry the liver in butter instead of vegetable.
• Salad pepper can also be added to the pan while stewing chicken liver.
• Sometimes a little mayonnaise is added along with the cream.
• Instead of cream, if desired, you can use sour cream.
• Sometimes for taste add a little mustard, bee honey and your favorite sauce.
• You can add tomatoes or some tomato paste.
• If you wish, you can experiment with the addition of various spices. Various types of hot peppers, nutmeg, Provence herbs are suitable for this dish.

Video recipe

We offer you to watch a video recipe for preparing a very tender chicken liver in cream. The author of the plot readily explains and clearly demonstrates how to cook this dish. You will also see what the finished liver looks like when serving.