4 simple recipes for cooking fragrant chicken in the oven with honey

An oven-baked bird will decorate any holiday table and will not hit the family budget. After all, chicken meat is several times cheaper than pork, beef or lamb, but not inferior in taste. In terms of utility, chicken is a true champion among other meat products in terms of the content of useful and nutrients.

Cooking chicken in honey also has its advantages: the sweet product gives the dish a spicy taste and helps to form a remarkably ruddy thin crust on juicy meat.

Honey and Mustard Recipe

Let's start with one of the simplest recipes - cook the chicken in the oven in a pan or baking pan with honey and mustard!

You will need:

• 1 chicken carcass;
• a tablespoon of honey;
• a tablespoon of granular mustard;
• salt and pepper to taste;
• sleeve for baking.

Cooking

1. Rinse the bird carcass under running water and dry it with paper towels.
2. Salt and pepper to taste.
3. Now prepare the rub - in a separate bowl, mix honey and mustard. Rub this mixture into the chicken.
4. Put the carcass in the baking sleeve and pour it with the remnants of honey mustard sauce.
5. Close the sleeve and place on a baking sheet in a preheated oven.
6. Bake for 40-50 minutes at two hundred degrees.
7. To make a chicken crust on the chicken, pierce the sleeve with a knife or fork in its upper part 10 minutes before the end.
8. After cooking, do not overdo the carcass in the oven so that the meat does not lose its juiciness!

Chicken marinated in soy sauce with honey and garlic

A slightly more complex, but also more exotic option for cooking in the oven is chicken in soy sauce with honey and garlic flavors, accompanied by a potato side dish.

You will need:

• one chicken carcass;
• somewhat medium sized potatoes;
• a teaspoon of honey;
• 1 tablespoon of soy sauce;
• 4 cloves of garlic;
• salt and pepper.

Cooking

1. Wash the chicken thoroughly under cold running water.
2. Make an incision in the middle of the carcass.
3. Rub the chicken with salt and black pepper, including through an incision from the inside.
4. Next, prepare the sauce: crush the garlic in a garlic press and mix with honey and soy sauce until a homogeneous mass is formed.
5. Rub chicken with sauce on all sides - this will ensure the formation of a uniform golden crust.
6. Wash and peel the potatoes, cut each into two halves and lightly rub them with salt.
7. Put the chicken on a baking sheet with its back up and cover it in a circle with potatoes (it is better to lay it cut down).
8. Using a cooking brush, grease half the potatoes with vegetable oil - this will stop them from drying out under the heat of the oven.
9. Place the pan in the preheated oven and bake at 200 degrees for about 50 minutes.
10. From time to time, check the readiness of chicken and potatoes with a knife.

There are also some great recipes for cooking chicken in the oven in honey in combination with various fruits!

Fried chicken with honey and lemon

The first fruit on our list will be a bright source of vitamin C - lemon. In order to cook chicken legs in the oven should be pickled with honey and lemon.You will need:

• 1 whole chicken;
• 2 tablespoons of honey;
• 2 tablespoons of low-fat sour cream;
• a mixture of black, red and white pepper - to taste;
• salt to taste.

Cooking

1. Wash the chicken and cut with a sharp knife into portions.
2. Cut the lemon into medium slices.
3. If the honey you use is not liquid enough, melt it for several minutes in a water bath.
4. Put the pieces of chicken in a deep bowl, and then salt and pepper them.
5. Coat the meat on all sides with honey and cover with slices of lemon.
6. In this form, let the chicken marinate, leaving it for about an hour.
7. After this period, remove the pieces from the marinade and place them on a baking sheet or in a baking dish.
8. Pour sour cream over the future dish from above and cover with a special lid or foil so that the sour cream "top" does not burn.
9. Bake in a preheated oven at 200 degrees for 20 minutes. Then lower the temperature to 175 degrees, and hold for another 20 minutes.

Fragrant chicken with lemon and sour cream gravy is ready! And if suddenly you are not a fan of lemons, you can always replace them with another sunny fruit, and cook the chicken in the oven with honey and oranges according to the same recipe.

Honey and Apple Recipe

There is another way to diversify the usual chicken meat with a piquant fruity taste - add some apples and prunes to the bird.

You will need:

• one small chicken carcass;
• a quarter cup of prunes;
• three medium sized apples;
• three cloves of garlic;
• two tablespoons of bourbon;
• two tablespoons of lemon peel;
• two tablespoons of honey;
• a pinch of thyme;
• a pinch of rosemary;
• salt and pepper to taste.

Cooking

1. First make the filling - cut the apples into slices, finely chop the prunes, chop the garlic and mix everything together. Pour whiskey into the mixture and let the fruit absorb the alcohol, leaving them for 5-10 minutes.
2. Wash the chicken under cold water and with a sharp knife cut the belly of the carcass.
3. Rub the chicken inside with salt and put the filling inside.
4. Now make the sauce - mix honey with rosemary, lemon zest, thyme, salt and pepper.
5. Rub the chicken on all sides with the sauce. If you still have apples, put them on a baking sheet around the chicken - they will absorb its juice and aroma and will serve as an excellent decorative side dish.
6. Bake in a preheated oven at 200 degrees for about 40 minutes, then lower to 180 degrees and bake until cooked (usually another 20-30 minutes).

The chicken in the oven with honey and apples is ready, and can decorate any holiday table!

As you can see, there are many options for how to cook chicken in the oven with honey for every taste. Such a chicken is easy to prepare, does not take much time (after all, baking itself takes up the bulk, in which you do not need to participate) and can quickly become a favorite dish for you and your guests!

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