Kitchen appliances and utensils: pan (5 l), knife, cutting board, plates (for serving).
Ingredients
| Chicken fillet | 1 kg |
| Squash | 1 PC. |
| Eggplant | 1 PC. |
| Bulb | 1 PC. |
| Garlic | 1 large head |
| Carrot | 5 pieces. (400 g) |
| Bay leaf | 2 pcs. |
| Spices hops-suneli | 1 pack (20 g) |
| Salt | taste |
| Allspice | 2 peas |
| Water | 250 ml |
Step cooking
Preparation of products for cooking
- Wash the necessary ingredients under running water. Peel zucchini with a knife, peel carrots, onions and garlic from husks. Cut the chicken, zucchini, eggplant and carrots into small cubes.
- Onion cut into half rings.
Cooking chicken stewed with vegetables
- Pour 1 stack into the pan (5 L). water (about 250 ml), add 2 pcs bay leaf, and allspice a couple of peas. A small amount of water is necessary so that the meat and vegetables are stewed, not fried or cooked.
- Put chopped chicken (1 kg) on the bottom of the pan, add a little salt on top (to taste).
- Add the hops suneli spices (10 g). If such seasonings were not at hand, then they can easily be replaced with black ground pepper (to taste).
- Peeled cloves 1 head of large garlic must be put on the board and crushed with a knife, so that he better gives all his aromas to the dish.
- After that, put the garlic in a pan over the chicken with spices.
- Next, put the carrots in the pan.
- Next, put the onion, sliced in half rings.
- Lay on top cubes of chopped eggplant (with skin).
- After that, put the peeled and chopped zucchini into the pan.
- Sprinkle with salt and add the remaining seasoning (10 g).
- Put the pan on medium heat, without reducing or adding it during cooking. Stew chicken with vegetables for 1 hour without stirring.
- When the dish is ready, it must be thoroughly mixed. Put on a plate for serving.
Decoration and serving options
Stewed chicken with vegetables is easy for the body to absorb and healthy, so it may well be served as a full dinner. When using this dish with various side dishes - from rice, buckwheat, mashed potatoes or pasta - you can get a delicious and satisfying dinner.
Before serving, you can decorate the dish with red or yellow bell pepper cut into cubes or rings, this will add brightness to the dish. Also, when decorating, you can use a cucumber. And in order to make it look beautiful, you can make a flower out of it. To do this, chop the cucumber with thin slices and put it in a row so that the pieces are overlapped on top of each other. After that, you need to tightly roll the cucumber circles into a roll, fix the bottom with toothpicks and straighten the petals. Thus, a beautiful decoration is obtained for any dish.
Video recipe
In this video, you will learn a step-by-step recipe for making such a hearty and tasty dish like stewed chicken with vegetables!
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