Kitchen appliances and utensils: can of 700 g, baking sheet, deep bowl.
Ingredients
| Hen | 1 PC. |
| Turmeric | 1 tsp |
| Paprika | 1 tsp |
| Hot peppers | 0.5 tsp |
| Mixture of peppers | 1 tsp |
| Ground bay leaf | 1 tsp |
| Peppercorns | 15 pcs. |
| Garlic | 4 cloves |
| Salt | 1.5 tsp |
| Bay leaf | 6 pcs |
| Vegetable oil | 1-2 tbsp. l |
When choosing a chicken, take a carcass of about 1.5 kg to be fleshy. And pay attention to some nuances. It is desirable that the skin from the neck is present, it is useful for the design of the dish. Also pay attention to the integrity of the carcass, there should not be any additional cuts on it, especially near the legs, because you will not be able to properly plant it on the bottle, steam will come out.
Step cooking
- Wash the chicken, with the help of paper towels, dip the excess moisture.
- If the chicken has a long skin from the neck, just tie it in a knot. If not, collect the skin with a bunch, fix with toothpicks.
- Now let's deal with spices. We will use salt, a mixture of peppers is a standard set for rubbing carcasses. To give the chicken an appetizing, golden color, take turmeric and ground paprika. You can use any other spices or their mixture at your discretion.
- To begin, rub with salt. Each mistress will have a different amount, about 1-1.5 teaspoon. Rub the surface of the carcass and the inside.
- Then mix a teaspoon of turmeric, paprika, ground bay leaf, a mixture of peppers. By the amount you get about 2 dessert spoons of the mixture.
- Now you need to grate the chicken. It is better to do this with gloves, because turmeric paints its hands yellow. We put on gloves, rub the carcass evenly, directly rub the spices with our fingers so that it is better saturated. Now you need to let her marinate. We send the carcass into a deep bowl, cover with cling film and put in the refrigerator for the whole night. If you do not have so much time, leave it in the kitchen for as long as possible, but at least half an hour.
- We take a can of 700 grams, as a rule, it is narrower than a liter. Pour literally 30 grams of boiling water into it, let the jar heat up. Then add a little more boiling water, rinse them with a jar so that it warms up well. Thus, it will not burst after pouring the right amount of water into it.
- Then pour into it 15 peas of a mixture of allspice and black pepper, 6 bay leaves.
- Fill the jar with half boiling water. We put the jar in a baking sheet with high sides, which will be wider than the chicken. Pour about 2-2.5 liters of hot water into the pan and during baking we make sure that this water is always there, if necessary, top up with hot water. It will not allow the jar to burst and will create a pair effect for the chicken.
- Then we plant a chicken on a jar. If she takes out her legs with water, then pour a little, this should not be.
- To prevent the tips of the chicken wings from burning, wrap them with foil.
- Place the wire rack on the lowest tier of the oven, and send the baking tray with chicken to it. Bake at a temperature of 170 degrees for 60-80 minutes.
- 15 minutes before cooking, pour the carcass with liquid from a baking sheet so that it does not turn out dry.
- Now we can make garlic dressing.Peel 4 cloves of garlic, pass through the garlic.
- Add a pinch of salt, grind, add 2 tbsp. l vegetable oil, mix everything, leave for 10 minutes.
- We take out the finished chicken, remove the foil from the tips of the wings, grease with garlic dressing.
- Serve in portions to your favorite side dish or fresh vegetable salad.
Video recipe
An excellent recipe for cooking this wonderful dish is also shown on video. Perhaps it will also interest you.
As you can see, the dish is very tasty. If you have not tried it before, definitely take the opportunity to cook such a chicken. And then write in the comments, did you manage to cook chicken on a jar? If you have any suggestions or additions, write, we are interested to know your opinion.
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