Kitchen appliances and utensils: bread machine, kitchen scale, measuring cup, sieve, kitchen board, tablespoon and teaspoon, pot holders.
Ingredients
| Product | amount |
| wheat flour | 300 g |
| corn flour | 200 g |
| kefir 1% | 340 ml |
| dry yeast | 2 tsp |
| salt | 1 tsp |
| sugar | 1 tbsp. l |
| chicken egg | 1 PC. |
| baking powder for the dough | 1 tsp |
Step cooking
- For convenience, you can get a container from the bread machine. Depending on what is indicated in the instructions for your bread machine, you need to place the ingredients for the bread in it. In some, dry components go first, and then liquid ones, in others - vice versa. Proceed from this rule. First, pour 2 tsp. dry yeast.
- Then, using a sieve, sift 300 g of wheat flour into it. And immediately sift 200 g of cornmeal. Increasing the amount of cornmeal is not worth it, as it makes the bread crumbly.
- Pour into flour 1 tbsp. l sugar and 1 tsp. salt. After that, add 1 tsp. baking powder for dough.
- Now it's the turn of liquid components. Pour one chicken egg into a container with flour and pour about 340 ml of kefir with a fat content of 1%. Keep in mind that the amount of liquid may vary slightly depending on what type of flour and egg size you have.
- Place the container back into the bread maker, turn it on and select the Main / White Bread program.
- Based on the varieties of bread machines, on average, baking bread in this mode takes 3-3.5 hours. After the first 5 minutes of operation of the bread maker, observe how the dough is formed, it should not stick to the walls of the container. If flour remains during kneading, then add more kefir. If the dough is very thin and spills, add a little flour. Then do not open the lid of the breadmaker until the end of cooking, as it will notify you with a signal.
- When ready, carefully remove the container from the bread maker using tacks, then remove the bread and place on a kitchen board or wire rack to allow it to cool.
Did you know? When you sprinkle dry ingredients, you can add a bit of turmeric for a more intense yellow color. Thus, you will make the taste of bread more interesting. And when the dough is kneaded, you can sprinkle it on top with sesame seeds, flax or pumpkin seeds. You can decorate the bread at your discretion and taste. This will only add elegance to your pastries.
It is very tasty to use such breads with butter and hard cheese. It also goes very well with hot first courses.
Video recipe
You can watch the video on how to properly fill all the ingredients in a bread machine and how the resulting bread is.
Wheat and corn bread, prepared in a bread machine according to this simple recipe, turns out to be airy, magnificent, moderately moist and at the same time friable due to corn flour. And a crisp is just an overeating. Try to make such a fragrant bread, and you will love this recipe. Moreover, the bread maker will do all the work almost for you, the main thing is to observe the proportions. Share in the comments your features of baking wheat and corn bread. Do you add any spices to the flour?
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