Rabbit in sour cream in a slow cooker according to a step by step recipe with photo

Kitchen appliances and utensils:

slow cooker;
board for meat;
cutting board;
a knife for meat;
kitchen knife;
deep salad bowl.

Ingredients

Name	amount
Rabbit meat	1 kg
Sour cream with a fat content of 20%	250 g
Blue onions	1 PC.
Butter	30 g
Mustard	2 tbsp. l
Drinking water	100 ml
Ground black pepper	taste
Common salt	taste

Step cooking

Wash the rabbit carcass (1 kg) well, dry it, cut it into portions.
Turn on the slow cooker, select the "Frying" mode, set the time to 15 minutes. Put butter (30 g) in the multicooker bowl. Wait for the oil to warm up.
Fry the meat in butter until golden brown on all sides. Remove the meat from the slow cooker, put it on a plate.
Peel the onion (1 pc.), Cut into thin half rings.
Sauté the onion in the oil left over from roasting the rabbit meat until soft.
Using a slotted spoon, remove the fried onions from the multicooker on a plate.
Put the fried rabbit slices in the bowl of the multicooker, place the onion on top.
Add potable water (100 ml) to the multicooker. Set the "Extinguishing" mode, set the timer for 30 minutes. Close the lid, stew the meat.
In a deep salad bowl, add sour cream with a fat content of 20% (250 ml), mustard (2 tbsp.), Table salt (to taste), ground black pepper (to taste). Mix well until smooth.
After completing the thirty-minute stewing regime, open the multicooker lid, pour the meat with sour cream mustard sauce, evenly distribute it over all pieces of meat.
Extend Extinguishing for another 40 minutes.

Decorate the prepared meat, if desired, with finely chopped greens (not specified in the recipe), serve with various side dishes in hot form, or as an independent cold meat dish. As a side dish, you can take mashed potatoes, rice, buckwheat, pasta. Salads from fresh vegetables with parsley, dill, fennel complement well the delicate taste of rabbit meat. Sauces served with rabbit meat may include fruits (mango, pear, apple), nuts, mushrooms, cognac, wine.

Video recipe

You will see a very detailed and understandable explanation on all stages of preparation in this video:

Now you can absolutely easily and simply cook a stewed rabbit in a creamy mustard sauce in a slow cooker. This appetizing, aromatic and at the same time diet dish will allow you to add variety to your regular family menu. We sincerely hope that after the first preparation you will add the rabbit sour cream recipe to your cooking recipes, and you will often cook this simple but tasty dish. Maybe you know other, unusual recipes for making rabbit meat in a slow cooker? We will be grateful if you write your tips and recipes in the comments below.

Other rabbit recipes

Rabbit legs
Whole rabbit in the oven with fruit vegetables and wine
Baked rabbit in a pot of potatoes and mushrooms
Rabbit in sour cream sauce in a slow cooker
Rabbit in red wine

Enjoy your meal!