Whole rabbit in the oven with fruit vegetables and wine

Kitchen appliances and utensils:

• oven;
• a baking sheet with high sides;
• cutting board;
• kitchen knife;
• deep bowl;
• can-opener;
• garlic clover;
• food foil.

Ingredients

Name	amount
Rabbit carcass	1 PC.
Fresh champignons	2 pcs.
Fresh tomato	1 PC.
Fresh, medium peach	1 PC.
Plum	3 pcs.
Sweet pepper	1 PC.
Sweet red paprika	2 tsp without top
Onions, medium	2 pcs.
Fresh quince	1 PC.
White canned natural beans	1 can
Canned red beans, natural	1 can
Greens basil and dill	small bunch
Semi-sweet red wine	250 ml
Garlic	2 cloves
Common salt	taste

Step cooking

The recipe describes the baking of a whole rabbit carcass in the oven with a side dish of vegetables and fruits. Due to the high cost of rabbit meat, the dish is more suitable for a festive table.

1. Wash the rabbit carcass (1 pc.). Trim fat.
   
2. Salt and sprinkle with red paprika on both sides (to taste).
   
3. Wash fruits and greens. Cut into medium slices medium ripe peach (1 pc.), Plums (3 pc.). Rings cut the quince fruit (1 pc.). Stir the sliced ​​fruit. Foil the baking tray.
4. Count the size of the foil so that you can wrap the rabbit completely. Put the meat in a baking sheet. Put the fruit mixture inside the carcass.
   
5. Pull the peritoneal walls on both sides with your hands so that the fruit is inside the carcass. Fix with a piece of foil laid on top of the carcass (wrap around the top, squeeze the foil with your hands). Wrap the bottom sheet of foil around the carcass.
   
6. Place the rabbit baking tray in the oven, heated to 180 ° C for about 30-35 minutes. While the meat is baking, prepare the rest of the ingredients.
   
7. Wash the champignons (2 pcs.), Cut the mushrooms with plates about 5 mm thick.
   
8. Open a can of red canned beans (1 pc.) And a can of white canned beans (1 pc.). Drain, put the beans in a deep bowl.
   
9. Peel the onion (2 pcs.), Cut one onion into half rings, the second into small cubes. Put the diced onion in a bowl with beans, salt to taste, sprinkle with paprika (to taste), mix.
   
10. Finely chop a third of a bunch of basil and dill (a small bunch), put in a bowl to the beans, stir. Wash the bell pepper (1 pc.), Remove the middle with the grains, the stalk. Cut the pepper in half, cut each half into strips, not reaching the top of the pepper (it turns out a fan).
    
11. Remove the pan from the oven, remove the top foil. Reduce the temperature to 160 ° C, return the meat to the oven to make it brown.
    
12. After 10-15 minutes, remove the dish from the oven. Remove the bottom sheet of foil from under the meat, drain the juice formed during frying on the fruit inside the carcass.
    
13. Peel the garlic (2 cloves), squeeze in a bowl to the beans, mix.
    
14. Spread sliced ​​champignons around the carcass (at a distance of 5-4-6 cm).
    
15. Lay the seasoned beans between the meat and the mushrooms. On a bean layer, nicely lay the onion half rings. Cut a few twigs of basil, sprinkle on top of the dish.
    
16. Cut into rings the pre-washed tomato (1 pc.). Rings of tomato cover meat and fruit. On the right and left sides of the rabbit, lay a fan of bell pepper. Pour red semisweet wine (250 ml) into a baking sheet.
    
17. Cover everything on top with 2-3 sheets of foil, making a lid for the dish from it. Place the dish in the oven, lowering the temperature to 140 ° C for 35-40 minutes.
    
18. Divide the finished rabbit in portions, serve with fruits and vegetables.
    

The taste of the dish is tender, refined and very original.

Video recipe

Detailed preparation of this very unusual dish you will see in the video:

Now you know how to cook an amazing dish from a whole rabbit in the oven. We are sure that this culinary masterpiece will surprise your family and friends, and will decorate the festive feast.

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