Cole Slow step by step recipe with photo

Kitchen appliances and utensils

containers for ingredients;
knife;
board;
a bowl;
spoon.

Ingredients

Carrots - 200 g
Cabbage - 300 g
Sugar - 1 tsp.
Salt to taste
Lemon juice - 2 tsp.
Mayonnaise - 2 tbsp. l
Mustard - 2 tsp.
Sour cream - 3 tbsp. l

Step cooking

We cut cabbage and carrots into small strips.
Add sugar, salt and lemon juice.
Add sour cream, mayonnaise and mustard. Mix.
You can serve it to the table!

Cooking variations

The process of preparing this salad will not take you much time. It turns out to be very tasty and unusual, despite the fact that its composition contains such simple ingredients as carrots and cabbage. There are a lot of variations of coleslaw salad, but this can be called classic. You can cook the coleslaw the way you like, adding a little more mayonnaise or sour cream, or not adding mustard at all.

In different versions of the salad, onion rings and garlic, passed through the press, may be present. As auxiliary ingredients, you can use bell peppers or chili peppers. You can also add various spices to your taste, but a mixture of peppers is especially good. It is better to fill the salad immediately before serving, so you can pre-harvest, and add the sauce before serving.

Video recipe

Watch this video to learn how to cook cole-slow salad according to a simple recipe. This salad is prepared very quickly and simply, and lovers of unusual combinations of sauce and vegetables will definitely like it. Enjoy watching!

Now you know that preparing coleslaw salad is not at all difficult. On the contrary, such a salad can be safely prepared for guests and loved ones, and served at the festive table. Do you like these salads? How do you like this recipe? Write below in the comments!