Cutlet in the test according to a step by step recipe with a photo

Kitchen appliances and utensils

oven;
a bowl;
mixer operator;
slow cooker;
scapula;
knife;
a baking sheet;
parchment paper;
working surface;
whisk;
brush;
containers for ingredients.

Ingredients

Water - 200 ml
Ready cutlets - 12-15 pcs.
Milk - 2 tbsp. l
Sugar - 1 tsp.
Yeast - 1 tsp.
Flour - 500 g
Egg - 1 pc.
Butter - 50 g
Salt - 0.5 tsp.

Step cooking

Pour milk into a bowl. Add 1 tablespoon of sugar and dried yeast. Mix and leave for 10 minutes to the side.
Sift flour several times.
Beat the egg with a mixer, then add the remaining sugar.
Heat and melt the butter, but it should not be hot before use.
We send the yeast into a bowl. Pour water there (warm or at room temperature), send flour, salt and knead.
In the process of kneading, we send an egg whipped with sugar and butter.
Knead until smooth for 15 minutes.
Leave the dough in a warm place to insist. You can use a slow cooker. Add a little oil to the bottom of the multicooker bowl and leave the dough in the multicooker in the Multi-Cook mode to insist for 30-40 minutes at a temperature of 35-40 degrees.
Pour the dough onto a work surface with flour.
Knead the dough.
Leave the dough for 10 minutes on the table.
Then sprinkle flour on the table, divide it into two parts and roll it into a thin layer.
Cut strips for cutlets.
We spread the cutlet in the middle and wrap it in the dough.
Put the patties on a baking sheet covered with parchment paper. We send to the oven, preheated to 180 degrees until cooked.
Stir the yolk with milk in a bowl.
5 minutes before the buns are ready, cover them with this liquid.
We get the cutlets in the dough, and you can serve them to the table!

Cooking variations

Cutlets in pastry - real nostalgia for childhood. This dish could be found in all the dining rooms, and now they can be found in any catering establishment. However, to make such cutlets at home is even more fun than to eat them somewhere, because homemade food is always tastier. Make any meatballs for this recipe. They can be from chicken, beef or any other meat. The main thing is not to make cutlets with the current filling - then there is a risk that the cutlet will leak and the dough will get wet during cooking.

You can make cutlets with cheese, you can add greens or something else to the minced meat. The main thing is that the cutlets are completely cooled before making the main course. For cutlets, you can prepare a delicious sauce, for example, cheese, or serve them with simple ketchup. Try to cook this dish and remember the taste of these delicious meatballs in pastry from your childhood!

Video recipe

Watch this video to learn how to cook meatballs in a simple recipe test. The author of the video will tell you how to make dough for cutlets and how to properly wrap cutlets in dough. Enjoy watching!

Now you know how to prepare the basis for cutlets in the test. This recipe will appeal to those who have long wanted to cook this dish because of nostalgic feelings. The recipe is very simple, and all you need is to cook cutlets in advance and make the dough according to this recipe. Everything! Do you like cutlets in the dough? Write your answers in the comments and share your impressions of the recipe!