Kitchen appliances and utensils
- kitchen scales;
- measuring cup;
- deep capacity;
- cutting board;
- knife;
- tablespoon;
- meat grinder;
- microwave oven mold;
- microwave;
- cling film.
Ingredients
- chicken fillet - 600 g
- milk 3.2% - 100 ml
- white bread - 3 slices
- garlic - 2 cloves
- semolina - 2 tbsp. l
- dill - a bunch
Step cooking
- We transfer 3 slices of white bread into a deep container and fill them with 100 ml of milk. Wash, dry and cut into large pieces 600 g of chicken.
- Pass the prepared meat, bread and 2 cloves of garlic through a meat grinder.
- Finely chop a bunch of dill and add it to the minced meat with 2 tbsp. l decoys.
- There we add salt and ground pepper to taste. Mix the ingredients well and form cutlets from the resulting mass.
- We put the patties on the form and cover them with cling film.
- We put the form on a plate with water and send the patties to the microwave. We cook the dish for 7 minutes at full capacity.
- Turn the patties on the other side, cover them again with foil and cook for another 5 minutes.
Video recipe
We offer you to watch a video with a detailed recipe for preparing tender, tasty and healthy chicken cutlets in the microwave.