Liver cutlets: step by step 🥩 recipe with photo

Kitchen appliances and utensils: hob, frying pan, meat grinder, cutting board, knife, spatula, tablespoon and teaspoon.

Ingredients

Components	amount
Chicken liver	1.8 kg
Large onions	2 pcs.
Garlic	3 cloves
Chicken egg	2 pcs.
Salt	taste
Ground black pepper	taste
Wheat flour	5-6 Art. l
Sunflower oil	for frying

Step cooking

At the preliminary stage, 1.8 kilograms of chicken liver should be washed, then put in the refrigerator for 30 minutes before processing. Thus, the meat will harden and it will be better to pass through the meat grinder without getting stuck in it due to small veins.

We take 2 large onions and grind in a meat grinder. If desired, you can increase the amount of onion, on average, use 1 large onion per 500 grams of liver. Pour into a large bowl. Take 3 cloves of garlic and chop thoroughly. If there is a small knife and an electric meat grinder, you can also skip through it. If not, do it with an ordinary knife and pour into a bowl of onion.
We take 1.8 kg of frozen chicken liver and pass through a meat grinder into a large bowl, where onions and garlic are already located. In a bowl with ingredients, break 2 eggs. Add salt to taste in the meat mixture. If desired, add black ground pepper to the meat mixture. Alternatively, you can use a more aromatic mixture of peppers, as well as other suitable spices. Thyme, nutmeg, marjoram, basil, curry or coriander are combined with chicken liver.
Add about 5-6 tablespoons of flour to the meat mixture. Flour largely determines the initial consistency of cutlets. Therefore, if you like the very tender, you can use 3-4 tablespoons, and if harder, then 7. The ingredients are thoroughly mixed until completely uniform and dissolve the flour.
We put a frying pan on the fire and pour over vegetable oil. When the frying pan is hot, put the meat mixture on it. It is convenient to do this with a tablespoon, on average, 1.5 for each cutlet.
Liver cutlets are fried very quickly, literally 1 minute on each side. If you fry for longer, too much “juice” will leave the filling and they will become dry and tasteless.
Immediately after frying, cutlets can be served. And at this the cooking process comes to an end, bon appetit.

Video recipe

The author’s video clearly and with comments covers the process of preparing liver cutlets according to a simple recipe. After watching the video, you will find out what other ingredients can be added to the composition, for example, carrots, potatoes or cabbage. In addition, some of the subtleties that the author shares, for example, about freezing the liver or the effect of flour on the consistency of cutlets. The video can be viewed before the start of cooking, and then make a choice from the proposed alternatives. Or contact him for help already in the preparation process for a step-by-step guide if any point is not clear enough.

A simple recipe for liver cutlets is a daily dish. It has a pleasant taste and delicate texture. To prepare cutlets, you need a minimum of ingredients, and the process itself is very simple and does not take much time, which is ideal for a dish consumed on a regular basis. In addition, the liver is considered a healthy dietary product.In the recipe of cutlets, if desired, you can add in a small amount such vegetables as potatoes, carrots or cabbage. Also, chicken liver is combined with many spices that will help diversify the taste and aroma of the dish so that it does not bother. Curry, coriander, a mixture of peppers, basil, marjoram, nutmeg or thyme are suitable. Be sure to leave your comments about how much you liked this recipe, or what you can do to improve it.