Tender cutlets of crab sticks and chicken - an unusual and delicious recipe

This article will tell you how to cook cutlets from crab sticks and minced chicken. You will learn how to make meatballs juicy and how to fry them properly, so that the crust is crispy, and the middle is soft and well-done. Thanks to step-by-step instructions, you can make a hearty meal in 50 minutes.

50 min
153
3 servings
Medium difficulty
Tender cutlets of crab sticks and chicken - an unusual and delicious recipe

Kitchen appliances and utensils: deep plate, deep bowl, knife, dill, spatula, frying pan, stove.

Ingredients

To prepare this unusual and tasty dish, you need to prepare the following ingredients:

Minced chicken 500 g
Crab sticks 300 g
Bow 100 g
White bread 2 slices
Milk 50-80 ml
Chicken egg 1 PC.
Salt 1 tsp
Ground black pepper ½ tsp
Breadcrumbs 1 package

Also, for frying cutlets, you will need vegetable oil.

Step cooking

  1. Carefully cut the crust from two not very thick slices of white bread, then divide the slices into small squares.
    How to make crab stick cutlets
  2. Pour 50-80 ml of milk of any fat content into a deep plate and soak the sliced ​​bread in it so that all the slices are completely saturated.
    To prepare crab stick cutlets, prepare the ingredients
  3. Finely chop 100 g of onion and send it into a deep bowl.
    To make crab stick cutlets, chop the onion
  4. Grind 300 g of crab sticks with a knife and mix them with onions.
    To make crab stick cutlets, chop all the ingredients for the minced meat.
  5. Mix chopped onion and chopped crab sticks with 500 g of minced chicken, slices of bread soaked in milk, 1 tsp. salt, ½ tsp. ground black pepper. Drive one chicken egg into the mixture and mix all the ingredients thoroughly with a spatula until smooth.
    Stir the minced meat to make crab stick cutlets
  6. From the prepared meat, form small patties with your palms and roll them in breadcrumbs.
    To make crab stick cutlets, prepare a breading

    Did you know?To prevent forcemeat from sticking to your palms, lightly moisten your hands with water before forming each individual cutlet.
  7. Put the patties breaded in breadcrumbs in a preheated pan and fry them in vegetable oil on both sides until cooked.
    To make crab stick cutlets, preheat the pan

Decoration methods and serving options

Serve ready-made cutlets of crab sticks and minced chicken on the table on a separate dish decorated with greens. For decoration, you can use parsley and dill or lettuce - depending on your preference.

Also in the middle of the dish with cutlets, you can lay out beautifully chopped vegetables.

Many will like cutlets in combination with various sauces, containers with which you can place near the plate with the finished dish.

In addition, at the everyday table during a family meal, you can serve meatballs on separate plates with a side dish - mashed potatoes, your favorite porridge or another dish.

Delicious cutlets from crab sticks are ready

Video recipe

In addition to step-by-step instructions with a photo, you can also watch a video recipe for making juicy cutlets from crab sticks and minced chicken.

Cutlets made from crab sticks and minced chicken can become a decoration of a festive table, as well as a highlight of an everyday family dinner.

Did you like the dish prepared according to this recipe? Do you have any tips to help make the cutlets even tastier? What other products can be used to prepare cutlets to diversify our familiar dish? What other recipes for unusual cutlets do you know? Share your experiences and impressions of the prepared dish in the comments.

Other cutlet recipes

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