Fresh apple compote recipe: how to keep more vitamins in the drink and what to do with the fruits remaining in the jar

Apple compote contains the same nutrients as fresh fruit: vitamins of group B, PP, E, iron, calcium, phosphorus, potassium, pectin. However, the concentration of vitamins during heat treatment is reduced.

Ingredients

Fruits must be taken ripe - unripe are deprived of a pronounced taste and aroma, and ripe when cooked will turn into porridge. The color of the apples does not matter, and green, and red, and yellow fruits can be used. The most pronounced taste, judging by the reviews, has a drink of sweet and sour varieties: "White filling", "Ranetka", "Kitayka", "Simirenko", "Grushevka".

To make compote from apples, you will also need:

• water - it is advisable to use a spring or bottled one, but it will also fit filtered;
• sugar - white or brown, reed.

The drink can be prepared with additional ingredients: other fruits, berries, spices.

Sterilization

Sugar in the composition of sweet homemade preserves plays the role of a preservative, but in the compote the concentration of the ingredient is lower than in jam. Therefore, the safety of the drink for the most part is ensured by proper sterilization, which kills the bacteria that cause spoilage of the product.

Compote cans are pre-sterilized in the oven, slow cooker or in a steam bath. Covers need to be doused with boiling water or boiled for five to ten minutes.

Before rolling, the workpiece needs to be sterilized in a steam bath. In a large pot or basin, lay a towel and put in a jar a jar of compote (if the containers are small, you can put several at once), covering with a lid. Pour in water so that it hides the cans of the drink “on the shoulders”. Boil and detect time. The table below shows the duration of sterilization of compote depending on the volume of the workpiece.

Table - Sterilization time

Culinary subtleties

Mistresses “with experience” recommend in one bank to make compote from the fruits of one variety, otherwise some will turn into porridge, others will be under-cooked. Here are three more secrets of the “right” drink.

1. Dishes. Cooking compote is recommended in an enameled pan.
2. Spice. Spices are introduced a few minutes before the end of the cooking of the syrup or after removing the pan from the heat, since with prolonged boiling they lose their aroma.
3. Styling. Jars are filled with apples "to the shoulders", and the syrup is poured to the edge. It is better that it spills out of the tank. The less air there is in the rolled-up container, the longer the preservation will be stored. If desired, the number of apples can be reduced so that more liquid enters the jar.

Training

Rinse fruits well with running water and laundry soap, wipe with a dry towel or a thick cloth. Further fruit preparation is carried out in three steps.

1. Cutting. Cut large fruits into large slices, dividing the fruit into eight to ten parts, remove the core. To cut off a thick skin, you can leave a tender one. Small apples (Chinese women and Ranetki) can be used as a whole.
2. Soaking. Pour the fruit with a solution of soda or citric acid (teaspoon per liter), withstand no more than half an hour.
3. Blanching. Boil apples in boiling water for six to seven minutes, then immerse in ice water for a couple of minutes. This will protect the fruits from darkening and help them maintain their shape. Do not pour out the water after boiling, but use it to make compote.

Compote recipes from apples for the winter: 14 options

You do not have to follow the recipes described below step by step. You can change the number of spices and the composition of the ingredients, but you should not reduce the amount of sugar: the preservation duration depends on its proportions. The amount of ingredients in the described apple compote recipes is calculated per one three-liter jar.

Traditional

Features The recipe involves the use of a minimum set of ingredients and may subsequently become the basis for gastronomic experiments.

Components:

• apples - 1 kg;
• water - 1 l;
• sugar - 250-300 g.

Technology

1. Arrange the fruits in containers.
2. Boil water in a saucepan, stir in sugar and cook for 20 minutes.
3. Pour the syrup into jars of apples.
4. Sterilize, roll up.

No sterilization

Features To prepare a drink for the winter without sterilization, you can replace this process with multiple “bathing” apples in boiling syrup.

Components:

• apples - 1 kg;
• water - 1 l;
• sugar - 250-300 g.

Technology

1. Make the syrup the same way as in the traditional recipe.
2. Arrange the fruits in containers and pour hot sugar solution, filling the container to the brim.
3. After three minutes, drain the syrup, boil and refill it in jars. Repeat the sequence again.
4. Last time, do not drain the solution, roll up the jars.

Sugarless

Features Only sour varieties of apples are suitable for harvesting. In winter, after the opening of preservation, compote can be sweetened to your taste. The workpiece must be stored in a cool place, at room temperature it will quickly deteriorate.

Components:

• apples - 800 g;
• water - 1 l.

Technology

1. Fill the apples with apples.
2. Pour boiling water over them, cover with lids, sterilize.
3. Roll up.

In the pan

Features You can cook the apple compote in a saucepan, and then distribute it over sterile containers.

Components:

• apples - 1 kg;
• water - 3 l;
• sugar - one and a half cups.

Technology

1. Boil water, add sugar, after five minutes load apples.
2. After boiling again, cook for 10-15 minutes.
3. Distribute apples in jars, pour broth, roll up.

In a slow cooker

Features Using a slow cooker, you can implement any recipe for apple compote, as an example, a drink with lemon is described.

Components:

• apples - 1.5 kg;
• lemon - one fruit;
• water - 1.5 l;
• sugar - 250 g;
• cloves - three buds.

Technology

1. Peel the apples and cut the fruits into quarters. Mix with squeezed juice from one lemon and leave for 10-15 minutes.
2. Peel the peel in the bowl of the multicooker, add water and, having selected the “Cooking” program (temperature 160 ° C), wait until it boils.
3. Stir in sugar, boil again and cook for five minutes. To filter.
4. Put the apples in a container, pour sugar solution, cover with a lid and cool.
5. Drain the syrup into the appliance bowl, add the clove, boil without changing the cooking mode.
6. Pour in a container with fruit.
7. Sterilize, roll up.

With oranges

Features Peel the oranges, remove the white layer and cut into rings, carefully remove the seeds. Do not discard the peel; it will be required for the manufacture of syrup.

Components:

• apples - 1.5 kg;
• oranges - 800 g;
• water - 1 l;
• sugar - 400 g.

Technology

1. Stir sugar in water, boil, throw orange peeling in a pan.
2. Fruits put in banks.
3. From the syrup, remove the skin and pour the hot solution into the container with the base. Cover with lids, insist ten minutes.
4. Drain the syrup, boil again and pour into the banks.
5. Repeat the procedure, do not drain the sugar solution, roll up the jars.

With cherry

Features If the compote is prepared on the basis of berries and fruits with seeds, its shelf life is no more than one year, then toxic substances begin to be released. To stock up on a drink for a longer period, the bones must be removed.

Components:

• apples - 1 kg;
• water - 1 l;
• sugar - 400-450 g;
• Cherry - 300 g.

Technology

1. Fill the jars with berries and apples in about two-thirds of the volume.
2. Boil the syrup.
3. Pour the boiling sweet liquid into the jars, cover the containers with lids and, wrapping a blanket, insist for six to eight hours.
4. Strain syrup, boil again and pour into banks again, roll up.
5. Wrap the blanket until it cools completely.

With chokeberry

Features Harvested for winter compote of apples and aronia has a rich burgundy color. You don’t need to take too many berries, otherwise the taste of the drink will be too astringent.

Components:

• apples - five fruits;
• chokeberry - 150 g;
• sugar - five tablespoons;
• water.

Technology

1. Put apples and rowan in a jar.
2. Pour boiling water over the raw materials, cover with a plate and insist for ten minutes.
3. Drain the liquid, boil, add sugar (its amount can be increased if the apples are sour).
4. Pour hot syrup into jars with fruit and berry base.
5. Roll up, wrap and leave to cool all night.

With cranberries

Features Cranberries give the drink a characteristic sourness, and apples in combination with this ingredient exude a honey aroma.

Components:

• apples - four fruits;
• sugar - 300 g;
• water - 2.5-2.7 l;
• cranberries - 150 g;
• citric acid - 5 g.

Technology

1. Put the ingredients in a three-liter bowl in layers: apples, cranberries, sugar, mixed with citric acid.
2. Boil water for five to seven minutes and pour boiling water into a container with the main ingredients, filling the container about one third of the volume, cover with a lid, insist for three to four minutes.
3. Pour in the remaining boiling water so that the liquid level reaches “to the shoulders”.
4. Roll up and heat until completely cooled.

With lingonberries

Features Another recipe for fresh apple compote allows you to prepare a sweet and sour, tart drink. Pre-sort cranberries, rinse using a colander.

Components:

• lingonberry - 1 kg;
• apples - 0.5 kg;
• water - 2.5 l;
• sugar - 250-300 g.

Technology

1. Stir sugar in water, boil, introduce apples.
2. After boiling again, stand on a quiet fire for a quarter of an hour, get the apples.
3. Submerge lingonberries in a sugar solution, cook until transparent.
4. Put apples and berries in a jar, pour in syrup, roll up.

With currant

Features To prepare the drink, ripe blackcurrant berries are used, first they need to be thrown into a colander, washed and cleaned of debris.

Components:

• apples - 1 kg;
• water - 1 l;
• sugar - 600-700 g;
• currant - 400 g;

Technology

1. Cook sugar syrup, cool to room temperature.
2. Fill the jars with apples and berries, pour in a cold sugar solution.
3. Sterilize, roll up.

With wild rose

Features Red but not overripe rosehip berries are good. Previously, they need to be cut into four parts, rid of seeds and villi, rinsed.

Components:

• apples - 750 g;
• water - 1 l;
• sugar - 0.5 kg;
• rosehip - 250 g.

Technology

1. Put apples and rose hips in jars.
2. Prepare syrup.
3. Pour boiling sugar solution into containers, sterilize preforms, roll up.

With fruit platter

Features You can cook compote from apples with any fruits and berries. The base of the drink is used as a filling for sweet cakes.

Components:

• plums - 0.5 kg;
• apples - two to three fruits;
• peaches - one or two pieces;
• water - 2.5 l;
• sugar is a glass.

Technology

1. Peaches and plums cut in half, free from seeds.
2. Put it in a jar with apples.
3. Top with sugar.
4. Pour boiling water into the container by filling the container halfway.
5. Cover and leave for 10-15 minutes.
6. Add boiling water to the brim, roll up, wrap and leave to cool for a day.

With wine

Features For the manufacture of the drink used white dry wine of high quality.

Components:

• apples - 1 kg;
• water - 1 l;
• sugar - 250 g;
• wine - 100 ml;
• cloves - five pieces;
• cinnamon - one stick;
• lemon peel, taken from half of the fruit.

Technology

1. Boil the sugar syrup and dip the apples in the composition, boil, cook for five to seven minutes.
2. Put the fruit in jars, strain the sugar solution and boil again.
3. Add spices and zest to the syrup, pour the wine.
4. After a minute, pour the aromatic composition into jars, sterilize, roll up.

And 3 more ideas

To make the compote original in taste, you can use berry juice (raspberry, cherry, currant, from chokeberry) instead of water. Here are three more ideas that emphasize the taste of the drink.

1. Decoction of the peel. If the peel is peeled from apples, you can use it as well. Pour raw materials with a liter of water, cook after boiling for ten minutes, strain and use to make syrup instead of water.
2. Honey. Instead of sugar, you can use honey, so the workpiece will be more useful. But the beekeeping product can be introduced only after cooling the water to 50-60 ° C.
3. Spices. To taste, vanilla, cardamom, cloves, nutmeg, fresh leaves of mint, lemon balm or basil can be added to the composition of the drink.

How to “hold on” to good

To preserve the vitamins contained in the fruits, you need less boil the drink. Therefore, for the preparation of vitamin compote, it is better to choose ways in which the fruit is not cooked, but infused in syrup. Another way is to add a teaspoon of citric acid to boiling syrup.

How to serve

Compote is usually served chilled. It is poured into tall glasses and decorated with a slice of lemon or a slice of orange. And resourceful housewives use apples from compote to prepare delicious dishes.

Charlotte

1. Beat four eggs with a mixer with a glass of sugar, introduce a glass of flour.
2. Pour half of the dough into the baking dish, spread evenly 100 g of apples from the compote.
3. Pour the remaining dough. Sprinkle with cinnamon.
4. Send in an oven preheated to 180 ° C for 40-45 minutes.

Flonard

1. Beat three eggs with 100 g of sugar.
2. Stir in 50 g of flour and 100 g of powdered almonds, whisk with a whisk.
3. Introduce 300 ml of cream (can be replaced with milk) and calvados (50 ml).
4. Grease the baking dish with oil and sprinkle with grated almonds.
5. Put apples out of compote evenly.
6. Pour in the dough.
7. Send for 40 minutes in an oven preheated to 160-180 ° C.

Jelly baskets

1. Process apples from compote (200-300 g) processed with a blender or mashed through a sieve. Mix cinnamon and sugar to taste.
2. Introduce one or two tablespoons of cream and beat the mass with a blender.
3. Stir a teaspoon of gelatin in half a glass of compote, insist for a quarter of an hour, heat in a steam bath, so that the crystals dissolve.
4. Pour the warm solution into the fruit puree, mix.
5. Arrange on silicone muffin molds and refrigerate for solidification.

Choosing a recipe for apple compote for the winter, it is not necessary to remain faithful to him for many years - experimenting with the composition, you can get new flavor combinations every time.

Reviews: “You can drink at least all year round”

What to think of interesting of the remaining apples from compote? You can fry pancakes, chop apples with a blender, add eggs, flour, some yeast and bake pancakes. You can make spicy apple sauce for meat. Grind apples, salt, red hot pepper, cilantro, bell pepper, garlic and vegetable oil with a blender. And you can bake sweet pasta with apples and sprinkle all this beauty with nuts. Or for example, try baking a pie with apples and cinnamon.

Black coffee, http://www.bolshoyvopros.ru/questions/174101-chto-mozhno-prigotovit-iz-rezannyh-jablok-iz-kompota.html

To keep it well, I usually dry the apples in slices, then in 3-liter jars and close the nylon lid. You can drink this compote at least all year round. And if you roll compote from apples, then I love apples + raspberries, apples + pears, apples + blackberries or a trivial assortment ....

RomА, https://deti.mail.ru/forum/dosug/kulinarija/kompot_iz_jablok/

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