Kitchen appliances and utensils: electric oven, pan of at least 4 liters, kitchen scales and other measuring accessories, cutting board, a pair of deep bowls, a sharp knife, a tablespoon.
Ingredients
| Components | Proportions |
| bottled water | 3 l |
| apples | 250 g |
| chokeberry | 150-200 g |
| granulated sugar | 50-70 g |
Step cooking
- Fresh apples in an amount of 250 g are thoroughly washed with running water, and then dried with paper towels. We remove the core, seeds and damaged areas, if any. Cut the fruit into small thin slices and send it to the pan in which we are going to cook the compote.
- Aronia, about 150-200 g, are thoroughly washed and sent after apples.
- Add 50-70 g of granulated sugar there, depending on how much sweet compote you prefer. Instead of sugar, you can safely use liquid honey, but in this case, add it to the already cooked and cooled compote.
- Pour the prepared ingredients with 3 liters of bottled water.
- We send the pan to the stove, where we bring the liquid to a boil. Stirring the compote periodically, cook it over medium heat for 5-7 minutes.
- After this time, turn off the stove and leave the compote under the lid until it cools completely.
- Pass the cooled compote through a gauze filter and serve. You can not filter the compote, but serve it along with fruits and berries - it completely depends on your desire.
Video recipe
This video will demonstrate the whole process of cooking compote from aronia and apples, according to the instructions in the recipe described above.
Compote made according to the presented recipe can be cooked at any time of the year both from seasonal fresh berries and fruits, and in winter from dried and frozen fruits. A similar drink is obtained not only tasty and beautiful, but also very useful, because chokeberry contains a lot of vitamins. If you wish, share your recipes for compote from chokeberry, describing them in the comments. Enjoy your meal!
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