Kitchen appliances and utensils:a set of containers of different depths, a fork, a tablespoon, a teaspoon, paper towels, a frying pan, a stove.
Ingredients
| Squid | 300 g |
| Wheat flour | 2 tbsp. l |
| Breadcrumbs | 2 tbsp. l |
| Egg | 1 PC. |
| Salt | ⅓ tsp |
| Ground black pepper | ⅓ tsp |
| Vegetable oil | 5 tbsp. l |
Step cooking
- Defrost 300 g of squid in a natural way. To make the dish have a delicate taste, it is best to choose small carcasses. We cook squids in boiling water for no more than 2 minutes, so that they do not become too dense, as if rubber. After boiling, remove the top cover and colored films from the carcasses, and then cut the squid into rings.
- Drive 1 chicken egg into the bowl and shake it with a fork to make the consistency uniform. Add ⅓ tsp. salt and ground black pepper, and again stir the mass until the salt dissolves.
- Pour about 2 tbsp into different containers. l flour and the same amount of breadcrumbs. Pour 5 tbsp into the pan. l any vegetable oil and heat it well to get deep fat. Roll the squid rings first in the flour, then dip in the egg mixture, and then dip in breadcrumbs.
- Immerse the workpieces in oil and fry until a delicious golden brown crust for 3-4 minutes.
- Put the finished squid rings on paper towels to get rid of excess oil. Serve with any savory sauces, olives, olives, fresh herbs and other similar snacks. You can also sprinkle the rings with lemon juice.
Video recipe
You can also refer to the video recipe to learn more about how to prepare squids for cooking, how long it will take to fry them in batter, and how to decorate the finished rings.
Now you know one more recipe for a great snack for watching movies, football or simple gatherings with friends over a beer - squid rings in batter. It is very simple, it is prepared in a matter of minutes, and the result will simply amaze you: the tender rings of your favorite seafood, decorated with a golden crisp. You’ll just lick your fingers!
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