Vietnamese flavored coffee

If you previously did not know how to make coffee in Vietnamese, and you really wanted to learn how to make it at home, then the recipe from the article will be useful to you. The process of creating Vietnamese coffee is quite simple and described in detail, but to prepare a drink you will need a special filter press. Each step of making coffee is complemented by step-by-step photos for your convenience. The ingredients required for the drink are listed in the table in the right amount. Serving Vietnamese coffee is required immediately after preparation, while it is still hot. If you use the presented secrets from the article, then your coffee will come out delicious and aromatic.

30 min
76 kcal
1 serving
Easy to cook
Vietnamese flavored coffee

Kitchen appliances and utensils

  • teapot;
  • filter press;
  • a tablespoon and a teaspoon;
  • a cup for coffee.

Ingredients

  • Condensed milk - 2 tbsp. l
  • Ground coffee - 2 tbsp. l
  • Water - 110-140 ml

Step cooking

  1. For the preparation of real and delicious coffee in Vietnamese, you need about 2 tbsp. l ground coffee. It is better to choose Vietnamese coffee, but if this was not found, then use the one that you have. Coffee must necessarily be of medium grinding, because when brewing small coffee there is a high probability of it falling into a cup. Vietnamese coffee is prepared using a special filter press. First of all, 2 tbsp. Are poured into a coffee cup. l condensed milk. pour condensed milk into a cup
  2. Then proceed directly to the preparation of the coffee itself. There are some subtleties that are important to pay attention to. Coffee is by no means required to bring to a boil, but it is enough to warm it up only. We put in the bowl of the filter press 2 tbsp. l quality coffee. Tamp a little coffee using a press. pour coffee into the filter
  3. In a kettle, boil a small amount of water and pour 10-20 ml into a cup of coffee. In this case, the coffee should be under pressure. Leave it to stand for 1 minute. This is required so that the coffee can open and become more aromatic. fill the coffee filter with water
  4. After 1 minute, carefully tamp the coffee and place it on top of the cup in which the condensed milk was poured first. Pour 100-120 ml of boiling water into the filter press bowl. Cover the filter with a lid on top and wait until the coffee begins to drip dropwise into a cup with condensed milk. On average, this process takes up to 10 minutes. put a filter with coffee on a cup
  5. When all the coffee drains into a cup with condensed milk, mix everything thoroughly with a teaspoon. Coffee with condensed milk should mix well. Some people like to enjoy the taste of coffee, then sweet. In this case, it is not necessary to stir the coffee so that the condensed milk remains below. mix coffee with condensed milk
  6. Vietnamese coffee is fully prepared and must be served immediately after preparation, while the drink is still hot. If you don’t have a filter press, then you can also make Vietnamese coffee. To do this, first add condensed milk to the cup, then pour black coffee in a thin stream and mix the drink. Vietnamese coffee

Video

After watching the video, you will find out what Vietnamese coffee is and how to make it at home. To make such coffee you will need a special filter press. All the ingredients that are used to create the drink are listed at the beginning of the video in the right amount. Preparing coffee according to a step-by-step recipe, you will get a delicious hot drink that will appeal to you and your guests.

Do you like coffee, and have you tried making it at home in Vietnamese? Did everything work out for you, and did you use a special filter press for cooking? It is interesting to know in the comments how you make Vietnamese coffee.
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