Kitchen appliances and utensils:
- mixer;
- deep bowl;
- whisk;
- tea spoon;
- tablespoon;
- silicone mold or any other for baking;
- oven.
Ingredients
| Product | amount |
| Eggs | 3 pcs. |
| Sugar | 130 g |
| Vanilla sugar | 0.5 sachets |
| Butter | 110 g |
| Flour | 120 g |
| Starch | 40 g |
| Baking powder | 1 tsp |
Step cooking
- Pour 130 g of sugar and half a bag of vanilla sugar into a deep bowl. Instead of vanilla, you can add a small pinch of vanillin.
- Drive the egg into a separate bowl, then pour it into sugar. So repeat with all three eggs. Why drive them into a separate bowl? If suddenly one of the eggs is spoiled, you just throw it away and do not spoil all the other ingredients.
- Beat with a mixer the sugar with eggs until lush foam.
- In a microwave or steam bath, melt 110 g of butter. Let it cool a little and send to the egg mixture. Instead of butter, you can use margarine. Mix everything with a mixer.
- Now add 40 g of starch, a teaspoon of baking powder, sift 120 g of flour.
- Mix everything with a whisk or a spoon. The result is a batter.
- Now move on to baking. I will use a special Madeleine silicone mold, but you can take any other one at your discretion. Pour half a teaspoon of dough into each mold and place it in the oven. Bake at 200 degrees for 7 minutes.
- Then we take the cookie out of the mold, let it cool slightly. The decoration will be powdered sugar.
Video recipe
As you noticed, this recipe is quite simple, thanks to starch and beaten eggs with sugar, cookies turn out to be airy. It can be served not only daily for tea, but also for guests on holidays. If you prefer to observe the cooking process, we suggest watching this short, but very informative video, where a woman showed each action and commented on the whole process.
Many housewives want to have simple recipes for delicious pastries in their cooking box. After all, they will always come in handy - before the arrival of unexpected guests or to an evening tea party, when the soul asks for sweets. The Madeleine French biscuit recipe is considered to be very quick and simple, you will need 10 minutes of your active actions to prepare an airy sweetness. It will be very interesting for us to know your opinion on the above material. Write down whether you used the recipe, followed it clearly or made changes? Are you satisfied with the result?
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