How to learn how to cook a delicious cold beetroot according to a classic recipe 🥣

Kitchen appliances and utensils:

• 2 pans;
• large container with a lid or a deep bowl;
• cutting board;
• kitchen knife;
• grater;
• kitchen scales;
• beaker;
• cling film.

Ingredients

Step cooking

1. Wash and peel 2 medium red beets. Dip in a saucepan with 2-2.5 liters of cold water. Cook until cooked (about 45-60 minutes) over medium heat.
   
2. Wash and finely chop the stalks of green onions (5-6 pieces), 1 small bunch of fresh dill. At dill branches before cutting, remove thick stems, leaving small twigs.
   
3. Hard boil 3 chicken eggs. Peel the shell. Cut into medium sized cubes. Bright yolk of domestic eggs looks very nice in a cold beetroot.
   
4. Wash 3-4 fresh cucumbers, cut off the tips. Chop medium-sized pieces. Choose the cutting method at your discretion: vegetables can be cut in half circles, quarters of circles, cubes, straws. Wash the roots of red radish (5-6 pieces), cut the tails. Cut the radish into small cubes.
   
5. Place all chopped ingredients in a container with a tight-fitting lid (such as a container). Mix all components well, cover the container with a lid. If you do not have such a bowl, place the slices in a deep bowl, mix, tighten the bowl with cling film. Place the container with the components of the refrigerator in the refrigerator.
   
6. Take the cooked beets out of the pan onto a wide plate. Cool to room temperature (possible in a container with cold water and ice). Rub on a coarse grater.
   
7. In a beetroot broth, add 1 teaspoon of salt, 2 teaspoons of granulated sugar, 1 teaspoon (without a hill) of citric acid. Stir until the components dissolve. Cool the broth to room temperature, and then refrigerate until completely cooled (you can use ice water to cool).
   
8. Immediately before serving, remove the container with chopped ingredients from the refrigerator. Put a few spoons with a slide (5-8) of the vegetable mixture in each plate. Pour a few cookers of cold broth with grated beets into the plates of vegetables. Before this, stir the contents of the pan so that the grated vegetables are evenly distributed over the liquid part.
   
9. Add 1 tablespoon of sour cream to each plate. Serve the cold beetroot on the table.
   

Did you know?The composition of cold soup can be entered boiled vegetables: potatoes, carrots, cabbage or cauliflower, other vegetables. Fresh vegetables and fruits are added to the beetroot: apples, bell pepper, salad, garlic and other products. For satiety dishes put pieces of meat or sausage. To give the soup aroma and taste, fresh spicy greens (basil, cilantro, oregano, thyme, other herbs), spices (black, white ground pepper, a mixture of peppers, sweet or hot wig, others), and other products are used.

Video recipe

A good cognitive video demonstrates the whole process of cooking in dynamics. See the step-by-step description with clear comments, and it will be very easy to cook delicious cold summer soup.

Use this recipe and cook the beetroot to the family table in the hot season.