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How to learn how to cook delicious coho salmon in the oven

From the article you will learn how to bake coho salmon in the oven at home, see the recipe for making red fish using the express method. Having spent a minimum of time using a small set of components, you can make a real home-made delicacy. Following the instructions, you will receive a luxurious fish dish that will decorate even a festive meal.

30 min
145 kcal
2 servings
Medium difficulty
19

Cookware: knife, board, plate, pan, baking dish / pan.

Ingredients

Name amount
Coho salmon steak 4 things.
Onion 1 PC.
Fresh tomato 1 PC.
Mayonnaise 2 tbsp. l
Hard cheese 100-120 g
Vegetable oil 3 tbsp. l
Salt, pepper, herbs, seasonings, spices taste

Step cooking

  1. Turn on the oven for heating, setting the temperature to 180 ° C. Defrost four steaks of coho salmon and remove excess moisture by patting the fish with paper towels.
    Defrost coho salmon steaks.
  2. Each steak of coho salmon on both sides is salt and pepper to taste.
    Wash the steaks, salt and pepper to taste.
  3. Chop one medium onion with thin half rings.
    Cut the onions into thin half rings.
  4. At the bottom of the pan pour 2 tbsp. l vegetable oil, heat well and fry chopped onions until transparent.
    Fry the onion in a pan.
  5. Put the prepared onion in a separate cup and mix with 2 tbsp. l mayonnaise.
    Stir fried onions with mayonnaise.
  6. Dissolve a large tomato in circles of medium thickness.
    Cut the tomato into thin slices.
  7. Lightly grease the bottom of the pan or baking dish with 1 tbsp. l vegetable oil. Put salted and pepper coho salmon steaks on the oiled bottom.
    In the baking dish, lay the coho salmon steaks.
  8. Place tomato slices on top of red fish.
    On each piece of fish we put a circle of tomato.
  9. Portion fish steaks on top pour onion-mayonnaise mass.
    On top of the tomatoes, spread the onion and mayonnaise sauce.
  10. Grate 100-120 g of hard cheese on a coarse grater, add to them the prepared red fish, and put in the oven. Increase the temperature inside the oven to 190 ° C, and bake a fish dish for 20 minutes.
    Sprinkle steaks with cheese, bake coho salmon in the oven, as shown in the recipe.

Served in the oven baked coho salmon as an independent dish. It can be served with vegetable salad and tender greens - arugula, dill, leaves of a young salad. You can also serve a glass of dry white wine to the fish steaks baked with cheese if the red fish is preparing for a romantic dinner.

Video recipe

The video tutorial offered for viewing shows the basic principle of cooking red fish in the oven. A few short simple steps, and in a few minutes you get a couple of servings of great and delicious home-made delicacy.

Thank you for paying attention to the recipe for baked coho salmon in the oven. Describe what you liked in the walkthrough and what aspects you would like to change. And how and according to what recipe do you cook red fish, in particular coho salmon, if this type of salmon fish is supplied to your stores? Share your salmon cooking secrets. You can leave comments at the bottom of the page under the article.

Other fish recipes

Korean herring recipe
French fish
Bake with potatoes in the oven
Kamchatka ear of pink salmon and halibut
Herring salting

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