Quiche with Chicken and Mushrooms - French Open Cake Recipe

Kitchen appliances and utensils:

• deep bowl;
• glass bowl;
• grater;
• sieve;
• knife;
• pan;
• cutting board;
• baking dish;
• fork;
• cling film;
• fridge;
• bake;
• oven.

Ingredients

Step cooking

Dough

1. Divide the butter 100 g into small pieces, spread in a deep bowl.
   
2. Sift 250 g of flour, add to the oil.
   
3. Rub the sifted flour with oil with your hands to the state of crumbs.
   
4. Break 1 egg there. Pour 3 tbsp. l cold water. Add 1 \ 3 tsp. salt.
   
5. Knead the dough well with your hands, make a ball out of it.
   
6. Wrap in cling film so as not to wind off. Put in the refrigerator for 20 - 30 minutes.
   

Korzh

1. Grease a baking dish with 20 g butter. We take it out of the refrigerator and put the dough into the mold, after rolling it out, making it a circle in diameter of the mold. Hands press the dough along the edge, form the sides.
   
2. In the test, pierce the holes with a fork.
   
3. We put the cake in the oven preheated to 190 degrees, bake for 15 minutes.
   

Filling

1. Cut 300 g of chicken breast into small pieces.
   
2. We cut 400 g of champignon mushrooms.
   
3. Pour 30 ml of sunflower oil into the pan. Fry the chopped chicken breast on it for 2 to 3 minutes, stirring and turning.
   
4. Add chopped mushrooms to the pan. Solim 1 tsp. salt. Sprinkle 1/3 tsp. ground black pepper. We mix everything.
   
5. Cook for 5 minutes. We remove from the fire.
   

Pouring

1. Break 3 eggs into a glass bowl, whisk with a whisk.
   
2. Pour 200 ml of cream into the eggs.
   
3. Pour 2/3 tsp. salt. Put 1/3 tsp. ground black pepper. Add 1/4 tsp. ground nutmeg. Whisk everything with a whisk.
   
4. Rub on a fine grater 200 g of hard cheese. Put half the grated cheese (100 g) to the eggs and cream. Stir with a whisk.
   

Kish

1. We spread the chicken and mushroom filling on the finished cake. Distribute evenly over the surface.
   
2. Pour the egg mixture.
   
3. We cut in circles 1 tomato, spread it in a circle on the filling.
   
4. We put in a preheated oven, bake at a temperature of 190 degrees 30 minutes. A few minutes before cooking, sprinkle it with the remaining cheese so that it melts.
   
5. Finely chop 5 - 7 sprigs of parsley without stems. Sprinkle the hot finished dish on top with the remaining 100 g of grated cheese and chopped parsley.
   

Video recipe

In this video, you can see how the quiche with chicken and mushrooms is prepared, how many stages of cooking this dish goes through. You will see how to make the basis for the quiche, how the filling is cut, the filling is prepared, and the quiche is prepared when all the components are assembled. And he looks quite appetizing.

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