Ketchup at home for the winter: recipes for spicy, spicy, sour-sweet and even “horseradish” tomato sauce

In stores, it’s hard to find the perfect ketchup that meets gourmet preferences. Some do not like the sour taste, others - the "chemical" smell of smoke in the "Shish kebab" sauce. Refueling with many thickeners, stabilizers, preservatives is also difficult to call useful. It is easier to make the sauce to your taste, using only proven ingredients and spices.

Healthy ingredients

Not many people think that home-made meat dressing not only improves the taste of the dish, but also protects our health and acts as an antidepressant. Tomato acts as an elixir of youth and a cold medicine. It is believed that red fruits help fight the development of cancer. Seasonings, spices and vegetables are added to ketchup, which have a beneficial effect on the body. The table below shows the benefits of a traditional vegetable sauce.

Table - Useful properties of homemade tomato dressing ingredients

Tomato ketchup for the winter: recipes for every taste

Tomato ketchup recipes for the winter will surprise gourmets with a variety of tastes. To prepare a dressing at home, in addition to fresh vegetables and seasonings, it is necessary to prepare household appliances and utensils:

• blender, food processor, meat grinder;
• a pot with a thick bottom;
• deep pan or stewpan;
• sieve;
• a wooden spatula;
• glass jars, bottles with caps;
• sealing key.

You should also take care of sterilizing storage containers. You can process the dishes in a pot, oven or microwave. Filled cans and bottles are optionally rolled up with a key, especially if long-term storage is not expected. Simply screw on with metal caps.

Acute

Description. Cook sharp tomato ketchup for the winter in just half an hour. The easiest way is to mix the tomatoes with fresh chili pods, cook for 20 minutes and pass through a sieve. For a more spicy taste, you can add sweet peas, onions, garlic.

What to prepare:

• tomatoes - 500 g;
• chili - two pods;
• onion - six pieces;
• garlic head - one;
• 9% acetic solution - 60 ml;
• black peas - 20 pieces;
• granulated sugar - 130 g.

How to cook

1. Flush red fruits, peel, chop finely.
2. Chop the onion and chilli without removing the seeds from the pods.
3. Mix the prepared ingredients, place the pan on the fire.
4. Boil, reduce heat, wait half an hour.
5. Add black peas, crushed garlic head, salt and sweeten.
6. Pour in the vinegar and, stirring, bring the mixture to the desired consistency.
7. Pour into sterile containers.
8. Turn over, leave to cool.

Mustard

Description. Spicy sauce with garlic and onion slices is very simple to prepare. Seasonings are selected according to individual taste. To make the dressing sharper, it is recommended to replace ground black pepper with red and mustard seeds with powder.

What to prepare:

• red tomatoes - 5 kg;
• onions - 2 kg;
• garlic head - one piece;
• 9% apple cider vinegar - 175 ml;
• mustard seeds - one teaspoon;
• sugar - one and a half glasses;
• salt - 90 g;
• cloves, black ground pepper.

How to cook

1. Chop onion, squeeze garlic cloves.
2. Slice red fruits into slices.
3. Boil them in a deep container under the lid until soft.
4. Wipe through a sieve. Put on the stove.
5. Wait for boiling, add onion half rings and garlic mass.
6. Leave on low heat for a quarter of an hour.
7. Salt, sweeten, add spices and mustard seeds.
8. After five minutes, pour in the vinegar solution.
9. Wait for boiling, leave for five minutes, turn off.
10. Pour into prepared jars.
11. Cork, leave inverted until cool.

With horseradish and wine

Description. A spicy and spicy “winter” dressing is prepared for an hour and a half. The recipe includes dry wine and vinegar.

What to prepare:

• tomatoes - 2 kg;
• onion - two pieces;
• granulated sugar - 100 g;
• grated horseradish root - to taste;
• salt - 30 g;
• ground spices - ginger, black peas, cloves;
• dry red wine - 30 ml;
• wine vinegar - 30 ml.

How to cook

1. Flush red fruits, peel off.
2. Cut the flesh.
3. Chop the onions, mix with the pulp, leave for 20 minutes over low heat.
4. Wipe the mixture through a sieve.
5. Sweeten, salt, pour in dry spices, pour in the wine.
6. After 40 minutes, add horseradish.
7. After a quarter of an hour add vinegar, wait another five minutes.
8. Pour into sterile jars, roll up.

With onions and coriander

Description. A beginner who chooses homemade tomato ketchup recipes for the winter is advised to stay on a spicy sauce with onions and bell peppers. Refueling is quick and easy.

What to prepare:

• tomatoes - 4 kg;
• onions - 1 kg;
• sweet pepper - 1 kg;
• 3% vinegar solution - 100 ml;
• sugar - half a glass;
• salt - 30 g;
• spices - black peas, paprika, coriander.

How to cook

1. Make tomato juice by passing the fruits through a juicer.
2. Grind the remaining vegetables in a blender.
3. Mix juice with mashed potatoes, put on a slow fire.
4. Do not forget to stir, cook for one hour.
5. Add spices, salt, sweeten.
6. Boil twice (the juice should thicken).
7. Pour in the vinegar, cook for about five minutes, remove from the stove.
8. Sterilize jars or bottles.
9. Pour, cork, turn over containers until cool.

With plums

Description. The original tomato sauce for the winter is prepared from ripe plum and tomato fruits, burning pods. The taste is rich and aromatic even without additional spices.

What to prepare:

• tomatoes - 3 kg;
• plums - 1.5 kg;
• onion - two pieces;
• bell pepper - five pieces;
• chili - two pods;
• garlic head - one piece;
• 9% vinegar - 15 ml;
• sugar - 200 g;
• salt - two tablespoons;
• ground pepper, cloves.

How to cook

1. Coarsely chop the washed, peeled, seedless fruit, chop together with the garlic head in a blender.
2. Put on a slow fire, cook for two hours, stirring constantly.
3. Strain through a sieve, cook for another hour.
4. Pour spices, sweeten, salt, pour vinegar.
5. Boil for half an hour.
6. Pour into banks, roll up.

With carrots

Description. Sweet aromatic sauce is obtained with carrots, herbs, seasonings. For sharpness, you can add fresh or ground chili, ginger, onion head.

What to prepare:

• tomatoes - 3 kg;
• bell pepper - 1 kg;
• carrots - 500 g;
• garlic cloves - two or three pieces;
• 9% vinegar solution - 30 ml;
• sunflower or olive oil - one and a half glasses;
• fresh parsley - a bunch;
• sugar - one glass;
• salt - two tablespoons.

How to cook

1. Flush tomatoes, peel off.
2. Slice into slices.
3. Chop the carrots into small pieces.
4. Chop the pods.
5. Put the prepared vegetables in a blender, chop.
6. Put the mashed potatoes in a pan, heat, stirring, over low heat until boiling.
7. Squeeze the cloves, chop the parsley, add to the mixture.
8. Leave to cook for half an hour.
9. Salt, sweeten, pour in oil.
10. Wait five minutes.
11. Add the vinegar solution, bring to a boil.
12. Pour into jars, cork.

With bell pepper

Description. Spicy home-made ketchup with bell pepper is prepared with various seasonings and herbs: rosemary, basil, oregano. To make the dressing sharper, you can add a pod of red pepper or onion.

What to prepare:

• tomatoes - 2.5 kg;
• garlic head - one piece;
• sweet pepper - 500 g;
• cloves - four buds;
• cinnamon - half a teaspoon;
• salt - 15 g;
• sugar - one glass;
• 9% vinegar - 180 ml;
• ground black peas - half a teaspoon.

How to cook

1. Cut the tomatoes into slices.
2. Scrub the peppers, cut into pieces.
3. Fold the vegetables in a blender, chop without mashed.
4. Put on fire, bring to a boil.
5. Pass the garlic head through the press.
6. Add to the mixture, add sugar, spices, salt.
7. Cook for two hours over low heat, stir occasionally.
8. Pour in the vinegar five minutes before being cooked.
9. Pour into sterile containers, seal, leave to cool.

With garlic and chili

Description. Acetic solution is a natural preservative, but ketchup is not stored for long without vinegar. Chili will help to extend the life. It is hot pepper that protects the workpiece from mold. The following two more recipes without the addition of acetic solution.

What to prepare:

• tomatoes - 1 kg;
• chili - two pods;
• garlic clove - one;
• black pepper - five peas;
• cloves - five buds;
• ground nutmeg - half a teaspoon;
• sugar - 20 g;
• salt - 15 g.

How to cook

1. Cut ripe fruits into several slices.
2. Put in a pan, cook under the lid for about seven minutes.
3. Wipe through a sieve to separate the skins.
4. Keep on fire for about an hour until the mash thickens.
5. Pour sugar, spices, salt.
6. Squeeze a clove.
7. Leave on for ten minutes.
8. Pour into sterile jars.

With fresh basil

Description. One of the elementary recipes for tomato sauce for the winter. Cooking takes most of the time — three to four hours. If desired, you can add not only greens, but also dry spices - coriander, paprika, cloves.

What to prepare:

• tomatoes - 1 kg;
• garlic clove - three pieces;
• fresh basil - a bunch;
• fresh parsley - a bunch;
• sugar - 40 g;
• salt - 10 g.

How to cook

1. Flush red fruits, peel.
2. Cut the flesh.
3. Chop the greens.
4. Place tomato slices, herbs, garlic cloves in a blender bowl.
5. Grind to a puree state, transfer to a pan.
6. Salt, sweeten, boil for three to four hours until the desired density.
7. Pour into sterile jars.

Hastily

Description. A simple recipe that does not require step by step to comply and perform actions. It is enough to prepare a blender or food processor and a suitable pan.

What to prepare:

• tomatoes - 2 kg;
• sweet pepper - 500 g;
• onions - 500 g;
• olive oil - 200 g;
• sugar - a glass;
• ground pepper - a tablespoon;
• mustard powder - a tablespoon;
• salt.

How to cook

1. Cut the vegetables into pieces.
2. Put in a blender, chop.
3. Transfer to a pan, season, salt, sweeten.
4. Leave to simmer for two hours.
5. Pour into sterile jars.

With celery and ginger

Description. According to reviews, the dressing is sweet, so it is recommended to reduce the amount of sugar to taste. If desired, you can add more salt and red pepper.

What to prepare:

• tomatoes - 1 kg;
• celery - 100 g;
• onion - one;
• bell pepper - one;
• ground ginger - a teaspoon;
• ground cloves - half a teaspoon;
• sugar - three quarters of a glass;
• salt - 10 g;
• 9% vinegar - 15 ml.

How to cook

1. Cut vegetables into small pieces.
2. Place in a deep frying pan or stewpan.
3. Boil for about 30 minutes until soft.
4. Wipe the boiled vegetables through a sieve.
5. Add seasonings, sweeten, salt, pour vinegar.
6. Leave on low heat, wait about an hour, until the dressing becomes thick and dark.

"Real jam"

Description. The name is not given by chance. Preparing ketchup from tomatoes "You'll lick your fingers" for the winter with the addition of apples and onions. It turns out sweet and sour, moderately salty sauce.

What to prepare:

• tomatoes - 3 kg;
• apples - 0.5 kg;
• garlic cloves - six pieces;
• bulb - one head;
• ground black pepper;
• sugar - 150 g;
• salt - 30 g;
• 9% apple cider vinegar - 50 ml.

How to cook

1. Flanch juicy fruits, peel.
2. Grind the pulp in a blender.
3. Put a pot of tomato puree on the fire, wait for it to boil.
4. Peel apples, chop in a blender.
5. Add to pan, mix.
6. Grind the onion head, pass the cloves through the press.
7. Add to the total mass, cook until smooth.
8. Salt, add sugar, seasonings.
9. Pour vinegar five minutes before cooking.
10. Pour into prepared sterile jars or bottles.
11. Close the lids, leave to cool under the towel upside down.

Amber

Description. Fragrant, spicy, slightly spicy sauce will be a great addition to any fresh dish. To make ketchup a beautiful amber color, it is recommended to use yellow tomatoes.

What to prepare:

• meaty tomatoes - 2 kg;
• onion - two heads;
• sweet pepper - two pieces;
• garlic - five to six cloves;
• ginger - a root 2 cm long;
• chili - one pod;
• olive oil - 50 ml;
• 6% apple cider vinegar - 75 ml;
• water - 250 ml;
• spices - coriander, oregano, black peas, basil;
• sugar - five tablespoons;
• salt - two teaspoons with a slide.

How to cook

1. Cut the stems from the tomatoes, cut the fruits into slices.
2. Coarsely chop the onions and pods.
3. In a pan with a thick bottom, heat the oil.
4. Grind garlic, chili, ginger, dry spices.
5. Pour into the pan, fry for half a minute.
6. Add coarsely chopped vegetables, mix.
7. Pour in water, boil for half an hour.
8. Place the mass in a blender, chop, rub the paste through a sieve back into the pan.
9. Sweeten, salt, pour vinegar.
10. Leave over low heat until boiled twice.
11. Pour into jars or bottles.

Green

Description. Green and brown tomatoes are also good for making ketchup. An important condition when choosing fruits - seeds must be ripe, without bitterness. Green fruits are more acidic than red, so vinegar is not added to the dressing.

What to prepare:

• unripe tomatoes - 1 kg;
• onion head - one;
• chili - pod;
• garlic cloves - two pieces;
• sugar - 40 g;
• salt - 5 g.

How to cook

1. Cut the onion into small pieces.
2. Slice the green fruits.
3. Grind or blender vegetables through a meat grinder.
4. Put the resulting mashed potatoes in a deep frying pan, simmer for about half an hour.
5. Grind through a sieve and put back into the pan.
6. Grind the chilli, crush the cloves.
7. Salt, sweeten, add chili, stew for an hour.
8. Add garlic paste, mix, leave for another five minutes.
9. Pour the resulting homogeneous mixture into the prepared heated cans.
10. Close containers, turn over, wrap until cool.

Barbecue

Description. The traditional "shish kebab" sauce is ideally combined with meat dishes and fried potatoes.

What to prepare:

• tomatoes - 2.5 kg;
• sweet pepper - 1 kg;
• chili - one pod;
• garlic - one clove;
• mustard powder, ground coriander, dill seeds;
• ginger - a root 3 cm long;
• sweet peas - five pieces;
• cardamom - five grains;
• laurel - two leaves;
• vinegar essence - 5 ml;
• sugar - half a glass;
• salt - 10 g;
• diluted starch - 30 g per half a glass.

How to cook

1. Finely chop the vegetables.
2. Place in a deep frying pan, put on a small fire.
3. Grind ginger and garlic.
4. Add spices to taste, salt, sweeten.
5. Boil for an hour, then pass through a sieve.
6. Put the mashed potatoes on low heat, boil for another three to four hours until a homogeneous consistency.
7. Pour in the vinegar solution and diluted starch five minutes before being ready to make a thick dressing.
8. Pour into prepared containers.

The chef can prepare the author's ketchup at home for the winter. Experiments with seasonings, herbs, spices will open new tastes. Ripe juicy tomatoes of any color are suitable for ketchup. If the mixture is too thick during cooking, add a little warm water. Thicken the liquid sauce with diluted starch.

Reviews: “We take a little seasoning”

And we, on the contrary, eat only home-made ketchup. But my grandmother is preparing it for the whole family, because she does not trust the purchases. Anyway, there is full of all sorts of "Yeshek", chemistry, additives, preservatives.And at home only natural products. True, for the first time I hear that ketchup can be cooked with apples ... We, it seems to me, have a more traditional way of cooking. Of course, tomatoes, sugar, black peppercorns, salt, vinegar, cloves and cinnamon are needed. We take all seasonings little by little so that ketchup does not have a pronounced taste of one thing. We chop the tomatoes and onions, stew in a saucepan with vegetable oil, and when they become completely soft, remove from heat and grind or knead well. Then we send back to the pan and bring to a boil. After that, add spices, cook for about half an hour and add salt, sugar and vinegar. We cook with them for another 5 minutes. After that, the ketchup is ready, but it is better to let it brew. The next day will be the most!

Nastya http://www.divomix.com/forum/recept-domashnego-ketchupa-na-zimu/

I found the recipe on one of the forums. Children are very fond of ketchup, but I don’t buy it, which is why they don’t swell in a store. I’ve prepared my own, it turned out 2 liter bottles. It was eaten in two days. I plan to do a lot next year.
4.5 kg tomato - through a meat grinder 1 cup sugar 1 tbsp. l Salt 13 tbsp. 9% vinegar
a few peas of black pepper on the tip of a knife of ground red pepper
All this in a pan, cook according to the original recipe for 2 hours. I cooked more, I wanted more. Well, in the end, as always, I try ... suddenly the mood has something to add.

IrinaA, http://www.tomat-pomidor.com/newforum/index.php?topic=532.0

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