Kitchen appliances and utensils:
- oven;
- a baking sheet or sheet;
- mixer;
- 2 deep bowls with a capacity of 4 liters or more;
- sieve for sifting flour;
- 12 molds for cupcakes;
- 12 paper capsules for baking muffins;
- kitchen whisk;
- kitchen scales;
- beaker.
Ingredients
| Title | amount |
| Flour | 200-220 g |
| Kefir fat content of 3.2% | 250 ml |
| Granulated sugar | 3/4 stack |
| Chicken egg | 2 pcs. |
| Vegetable oil | 60 ml |
| Baking powder for the dough | 2 tsp |
| Vanilla sugar | 8 g |
Step cooking
- Sift 220 grams of premium wheat flour into a deep bowl. So the flour will gain air, and the dough from it will turn out more magnificent.
- Add 8 grams of vanilla sugar and 2 teaspoons of baking powder to the dough. With a culinary whisk, mix the dry ingredients well.
- In another deep bowl, break 2 chicken eggs, pour 3/4 cup fine granulated sugar. If you use homemade eggs, baking will be even more delicious. For cooking, take chilled eggs, so they beat better. Beat the mixture with a mixer at medium speed until a lush white mass is formed and the sugar is completely dissolved.
- Pour 250 ml of fat yogurt with a temperature of 34-35 ° C to the egg-sugar mass. Stir whisk until smooth. It is heated kefir that is the highlight of this recipe. In a heated fermented milk product, the baking powder acts more actively, as a result, the crumb of cupcakes turns out to be lush and porous. In the case of liquid kefir, the amount of flour added during kneading usually increases. Sometimes kefir is replaced with fat yogurt or sour cream.
- Add 60 ml of vegetable oil and mix well with a whisk again. Instead of vegetable oil, you can put melted butter in the same amount. Add the flour mixture in portions into the liquid composition, mix with a whisk. It should turn out the dough consistency of thick sour cream or like a biscuit. Do not immediately put all the dry part, so as not to make the dough thicker than necessary.
- Insert paper capsules under the cupcakes into the silicone (or metal) cupcake molds (12 pieces). Place the molds in the baking tray.
- Spread the dough into molds, laying in each mass up to about half the height of the mold.
- Bake in an oven preheated to 180 ° C. The approximate cooking time is from 20 to 25 minutes, the exact baking time depends on the "nature" of your oven.
- Check the readiness of baking with a wooden skewer, it should remain dry after piercing the cake.
Did you know? Such pastries can be prepared with various toppings: poppy seeds, raisins, fresh or frozen berries, dried fruits, nuts and other ingredients. Cocoa powder or melted chocolate is often added to the dough, in which case chocolate muffins are obtained. The finished cooled products are decorated with powdered sugar, cinnamon, coconut. Cupcakes “hats” are decorated with whipped cream, various creams, fresh berries, smeared with jelly, chocolate, and glaze. There are no restrictions, and you can give complete freedom to your imagination.
Video recipe
A detailed video tutorial with explanations of the hostess will help you understand the preparation of a delicious dessert. After viewing the plot, you will not have any incomprehensible moments.
We hope that now you know exactly what ingredients you need to take to bake lush tasty muffins with an airy structure, reminiscent of a delicate biscuit.
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