Delicious mayonnaise cupcake - stays fresh for a very long time

In this article, you will find a very simple, but at the same time delicious recipe, according to which you can bake a wonderful mayonnaise cake. Using the most basic set of products and following the step-by-step instructions, you will get aromatic homemade pastries with raisins, which will be just the perfect complement to a cup of tea or coffee.

1 hour
390 kcal
8 servings
Easy to cook
Delicious mayonnaise cupcake - stays fresh for a very long time

Kitchen appliances and utensils: oven, baking dish, parchment paper, bowl, mixer or blender, tablespoon and teaspoon, spatula.

Ingredients

Component amount
Wheat flour 200-300 g
Mayonnaise 250 g
Sugar 200 g
Chicken egg 3 pcs.
Raisins 100 g
Baking powder 1 tsp

Step cooking

Important! At the preliminary stage, it is necessary to thoroughly rinse the raisins, and then thoroughly dry it with a paper towel. In addition, you need to turn on the oven for heating. The cake will be baked at a temperature of 180 ° C.
  1. First, three eggs are broken into a bowl.
    We beat eggs in a bowl.
  2. 200 g of sugar are poured into it.
    Add sugar to the eggs.
  3. The mixed ingredients are thoroughly whipped with a mixer. Alternatively, you can use a blender. As a result, the mixture should increase in volume, become homogeneous and dense, and also turn white and milky.
    Beat eggs with sugar until a fluffy light mass is obtained.
  4. Now mayonnaise is added to the bowl. The mixture is mixed with a mixer at minimum speed.
    Add mayonnaise to the egg mass and beat it again.
  5. It is time to pour the baking powder into the bowl.
    Introduce the baking powder of the dough.
  6. Next, flour is added in several stages. After each serving, the mixture is mixed at minimum speed with a mixer. Thus, you can visually control the density of the mixture, which will avoid excessive thickening from flour.
    Add the flour in parts, each time mix the dough with a mixer.
  7. The result should be a moderately thick and viscous dough.
    The dough should, by consistency, resemble a mass for the preparation of fritters.
  8. In a container with raisins, half a tablespoon of flour is added and thoroughly mixed.
    In a bowl with washed and dried raisins, add a little flour, mix.
  9. Following this, all the raisins are poured into the container with the dough. Then, using a spatula, the ingredients are mixed so that the raisins are evenly distributed throughout the mass.
    Transfer the raisins into a bowl with the dough and mix.
  10. It is time to pour the dough into a baking dish, which is lined with parchment paper. This should be done carefully with a spatula or tablespoon.
    Pour the dough into a greased form.
  11. The next step is to move the form into a preheated oven. The baking process will take place at a temperature of 180 ° C for approximately 50-55 minutes. After this period, it remains to get the cupcake from the oven, and it is ready for use. Enjoy your meal.
    A mayonnaise cake is baked in less than an hour.
  12. In addition, its surface can be sprinkled with powdered sugar for greater sweetness.
    Ready-made pastries can be sprinkled with powdered sugar.

Video recipe

The video from the author of the recipe clearly illustrates the entire cooking process in all details and with comments. It will be useful to review it before you start cooking. Thus, there will be a general idea of ​​what, how and in what sequence to be done. Which in the end will facilitate cooking and reduce the chance of making a mistake. In addition, the video will come to the rescue if in the step-by-step guide any moment is not covered in sufficient detail.

A raisin mayonnaise cupcake is a delicious pastry that will delight you with a delicate and at the same time juicy dough, complemented by a touch of raisins. Moreover, the cooking process is very simple, the recipe consists of a small amount of ingredients and does not take much time. All this makes the cupcake a universal treat for any day. It can also be served on the festive table, especially if you additionally pour the surface of the cake with chocolate or sugar icing. Did you like the mayonnaise cake? Share your opinion or ideas for baking it in the comments.

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