Kitchen appliances and utensils:
- gas or electric oven;
- food processor or mixer;
- deep capacity;
- sieve;
- tablespoon;
- 200 ml glass;
- tea spoon;
- kitchen scales;
- silicone brush;
- knife;
- cupcake mold;
- dessert plate.
Ingredients
| Product | amount |
| Kefir 2.5% | 1 stack |
| Sunflower oil | 6.5 tbsp. l |
| Flour | 260 g |
| Baking powder | 2 tsp |
| Sugar | 260 g |
| Egg | 3 pcs. |
| Vanilla extract | 0.5 tsp |
| Powdered sugar | 2 tbsp. l |
Step cooking
- We take in advance from the refrigerator 1 cup of kefir and 3 chicken eggs so that they warm to room temperature. When the eggs have warmed enough, break them into a deep container and beat them with a food processor until they are full.
- Add 260 g of sugar to the egg mass and beat until crystals dissolve for 4-5 minutes.
- In the resulting mass, pour kefir at room temperature, 6 tbsp. l sunflower oil, 0.5 tsp. vanilla extract.
- Sift through a sieve 260 g flour and 2 tsp. baking powder, then mix the combine first at low speed.
- Then we increase it until a homogeneous dense mass is obtained.
- Turn on the oven at 180 ° C and leave to warm. Pour 0.5 tbsp into the cupcake mold. l sunflower oil and a silicone brush lubricate the bottom and side surfaces.
- Pour the dough into a greased form, put on a baking sheet and send it to the preheated oven for 15-20 minutes. After 15-20 minutes, without opening the oven, reduce the heat to 160 ° C and leave the cake to bake for 50-60 minutes.
- After 50-60 minutes, when the cupcake was checked for readiness, we take it out of the oven and gently hold it with a knife on the sides so that the baking leaves the surface. We take out the finished cupcake from the mold, put it on the dish and let it cool completely.
- When the baking is completely cool, sprinkle it on top through a sieve of 2 tbsp. l icing sugar, cut into portioned pieces, spread on a dessert plate and serve.
Important! As additives for such a simple and tasty cake, you can use dried apricots, prunes, raisins, chopped nuts, pieces of chocolate, lemon zest or cinnamon cut into pieces. If you decide to use fresh berries or fruit slices, before adding them you need to roll them in flour or starch so that their juice does not prevent the dough from baking well and they retain their juiciness.
Video recipe
To make sure that you have the dough of the desired consistency or see the finished baking, you should look at a small video recipe.
This recipe can be safely called universal, because it is also suitable for a multicooker. To do this, you do not have to change the amount of ingredients, but you just need to grease the bowl, pour out the dough and use the “baking” mode. Do you like such homemade cakes? Have you tried making a cupcake for this recipe? Do you have any special secrets that help make this product more fragrant and tasty? Share your thoughts and impressions with other sweet dessert lovers in the comments.
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