Kitchen appliances and utensils: REDMOND crock-pot, measuring cup.
Ingredients
| Round grain rice groats | 125 g (1 measuring cup) |
| Milk | 4 measuring glasses |
| Granulated sugar | 2 tbsp. l |
| Common salt | ½ tsp |
| Butter | 30 g |
Step cooking
- Rice (125 grams) is pre-washed under running water until the liquid becomes clear. For rice porridge in this multicooker one measured glass of rice is used.
- Pour washed rice into the multicooker bowl.
- Pour 4 measured glasses of milk to it.
- There we add two tablespoons of sugar and ½ tsp. table salt. Lastly, add 30 grams of butter and mix thoroughly.
- Close the lid of the multicooker and select the program "Milk porridge", then press the "Start" button. By default, porridge will cook for 20 minutes in this program. However, you should independently check the readiness of the dish, as rice can be cooked more slowly depending on the variety.
- At the end of the cooking time, open the lid of the multicooker, carefully mix the porridge with a spoon and pour into serving plates.
Video recipe
The video shows the quick cooking process of milk rice porridge in the REDMOND RMC-PM380 multicooker.
Feed options
This simple and ultra-fast rice porridge with milk is convenient for breakfast. Both adult residents of the house and children will appreciate it. However, so that such a healthy dish remains beloved for a long time and does not bother, it can be supplemented and changed in every possible way. Consider the simplest and most successful ways to complement and diversify the taste of familiar rice porridge.
- Regular porridge in milk can easily turn into chocolate. To do this, add a tablespoon of cocoa powder to the multicooker bowl and mix thoroughly. As a result, we get a fragrant dish with a pronounced creamy chocolate smell. When serving, such porridge can be decorated with grated chocolate.
- In the finished porridge, add any dried fruits that you have available: pitted dates, dried apricots, candied fruits, raisins. This will make breakfast more sweet, tasty and appetizing in appearance. This option is more appropriate for serving porridge to children.
- Ground or chopped nuts will also not spoil the taste of traditional cereal, but rather give it a new flavor. You can use walnuts, peanuts, cashews both raw and fried.
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