Kitchen appliances and utensils
- kitchen scales;
- cutting board;
- knife;
- bowls;
- pan with a lid;
- kitchen stove;
- shoulder blade.
Ingredients
- Potato - 1 kg
- Onions - 2 pcs.
- Marinated mushrooms - 200 g
- Salt to taste
- Vegetable oil - for frying
- Ground black pepper - to taste
- Potato seasoning to taste
- Dried garlic to taste
Step cooking
- Peel 1 kg of potatoes and cut into strips.
- Also cut into strips 2 onions.
- Wash pickled mushrooms (200 g) with water. Heat a little vegetable oil in a pan.
- Dip the chopped onion into the butter, lightly fry.
- We spread the pickled mushrooms to the onion, a little fry.
- Then add potatoes to the pan, mix well. Let the potatoes brown.
- Salt the dish to taste.
- Add again to the taste of black pepper.
- Pour some seasoning for potatoes.
- Dried garlic will also be very handy - we also add it to taste. Mix well.
- We cover the pan with a lid and bring the potatoes to readiness for 10-15 minutes, stirring occasionally.
Useful Tips
- In such a dish, you can add a little finely chopped garlic, carrots.
- Greens will not be superfluous - add dill and parsley for 5 minutes before the dish is ready. If desired, you can put rosemary.
- Potato with honey mushrooms will find a particularly delicate taste if you put it out with sour cream.
Video recipe
All the nuances of cooking delicious fried potatoes with pickled mushrooms you can see in the video.
Most likely, each housewife has her own secret of delicious fried potatoes with mushrooms. Share your exclusive recipes.
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