Kitchen appliances and utensils
- a stove or hob;
- pan;
- knife;
- cutting board;
- plates / bowls for products;
- pan.
Ingredients
- Cabbage - 700 g
- Eggs - 2 pcs.
- Onion - 2 pcs.
- Semolina - 4-5 tbsp. l
- Salt - 1 tsp.
- Butter - 30 g
- Greens and seasonings to taste
Step cooking
- Chop 700 g of cabbage finely.
- Boil water in a deep saucepan and throw shredded cabbage into it. In this form, it must be cooked for 7-10 minutes. until half ready.
- Next, discard the cabbage in a colander and let it cool.
- Finely chop 2 onions, and then send to the pan. Fry the onion in butter until golden and turn off the burner. Let the onions cool.
- In a separate deep container, pour cabbage, onions, 4 tbsp. l semolina, 1 tsp. salt, herbs and seasoning to taste, and beat 2 eggs.
- Mix everything well and let the mince stand for 10 minutes. - semolina should swell. If the meat is liquid, add more semolina.
- Form cutlets from minced meat and send them to a preheated pan with vegetable oil.
- As soon as one side is browned, turn over and fry the second over medium heat under a closed lid.
- Serve the finished patties to the table with sour cream or other sauces.
Video recipe
The taste characteristics of cabbage cutlets can be greatly varied. Especially for these purposes, a thematic video has been prepared for you, in which the masters share secrets.
Using various recipes at home, do not forget to share your experience. Leave comments and ask questions. Each of your dialogue in the reviews is guaranteed to help novice cooks in creating original dishes.
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