Kitchen appliances and utensils
- plate;
- oven;
- juicer;
- a baking sheet;
- stewpan;
- pan;
- deep bowl;
- cutting board;
- knife;
- tablespoon and teaspoon;
- fork;
- beaker;
- paper towels;
- food foil;
- potholders for hot.
Ingredients
- pork ribs - 12 pcs.
- a mixture of peppers - 1-2 tsp.
- vegetable oil - 3 tbsp. l
- sesame oil - 1 tbsp. l
- grapefruit - ½ pcs.
- soy sauce - ½ stack.
- ketchup - 3 tbsp. l
- rice vinegar - 2 tbsp. l
- sugar - 1 tbsp. l
- ginger to taste
Step cooking
- First, thoroughly rinse a section of 12 pork ribs under cold running water. and dry them with paper towels. Cut 2 ribs so that each piece on the right ends with meat.
- Sprinkle the chopped ribs with a mixture of 5 peppers on both sides and place them in a deep bowl.
- In the meantime, prepare the sauce for marinating the ribs. Cut one grapefruit in half and squeeze juice out of it, then pour it into a saucepan and heat slightly over low heat.
- Add ½ stack to grapefruit juice. soy sauce and 3 tbsp. l ketchup.
- Also add to the stewpan 2 tbsp. l rice vinegar and 1 tbsp. l sugar, mix well with a spoon. Boil the sauce on low heat so that all the ingredients are mixed until smooth.
- Peel about 2 cm in length of the ginger and chop it with a knife. Add chopped ginger to the sauce and boil it for about 10-15 minutes until thick.
- Pour 3 tbsp into the pan. l vegetable oil and heat it over medium heat. Place the ribs in the pan with the convex side down and fry them until golden brown on both sides.
- Then reduce the heat, flip the ribs back with the convex side and pour part of the sauce into the pan.
- Add more of the sauce and flip the ribs. And so do only 3 times, turning the ribs every 2 minutes so that they are marinated in a hot way. Then turn off the stove.
- Transfer the ribs into a deep bowl and fill them with sauce from the pan. If possible, leave the ribs marinated in the sauce overnight, or at least for a few hours.
- Cover the baking sheet with foil and lay the ribs on it with a fork.
- In a bowl with marinade, pour about 1 tbsp. l sesame oil and mix well, then pour the ribs on the baking sheet with this icing.
- Preheat the oven to 240 ºС and send the ribs to be baked for about 25-30 minutes. In the process of cooking, pour about 2 times more glaze over the ribs to get a beautiful golden crust. Serve the finished ribs with any side dish to your liking.
- Optionally, when serving, you can sprinkle ribs with sesame seeds and chopped herbs.
Video recipe
How the process of hot pickling of ribs in a spicy sauce takes place, you can watch the video in detail. The video also shows one of the ways to serve fragrant ribs with a side dish.
Juicy ribs with a delicious golden crust will immediately blow you away with their unique and unusual taste. Try to cook a meat masterpiece according to this affordable recipe, you will definitely like it. In the comments, share your impressions of this fragrant dish. And also share your secrets of the original and delicious rib marinade.
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