Kitchen appliances and utensils
- measuring cup;
- deep refractory pan;
- tea spoon;
- skimmer;
- hob.
Ingredients
- water - 2 l
- chicken eggs - 10 pcs.
- salt - 1 tsp.
Step cooking
- We put a pan with 2 liters of water on fire and bring it to a boil.
- Add to the water 1 tsp. salt and dip 10 eggs there.
- We are waiting for the water to boil and every minute we begin to take out 1 egg.
- Cool the eggs, peel them and look at the result.
Thanks to the instructions, you can notice that for cooking soft-boiled eggs, it takes 5 minutes, in a bag - 6, and hard boiled - 10 minutes. By controlling the cooking time, you can easily achieve the desired structure of the finished product.
Tips from experienced housewives
Follow the recommendations below and you will greatly facilitate the process of boiling eggs:
- Do not put cold eggs in boiling water. Pull them out and bring to room temperature.
- Adding salt to the water will help to avoid cracking the shell and prevent the protein from leaking out.
- Boil eggs necessary over medium heat.
- If you use a completely fresh product, you need to cook it 4 minutes longer than usual.
- If you pour ready-made eggs in cold water, they will be easier to lag behind the shell.
- To check if the egg has boiled, roll it on the table. If it rotates quickly - boiled, and if slowly - still raw.
- To make a hard-boiled egg easier to clean, tap on it with a knife from all sides.
Video recipe
If you still have questions regarding the process of boiling eggs, we suggest you watch a video with a detailed description of each stage. You will find out what the yolk of eggs that cooked a different amount of time looks like.