How to cook rice in a pan on the water

The article describes in detail and step by step how to cook rice in a pot on the water. You will learn how to prepare cereals for cooking, and what other ingredients to add to make the rice tasty, crumbly, healthy and fragrant. And also see what products you can serve boiled porridge, and for the preparation of what dishes rice is used, cooked in this way. And most importantly, everyone can cook such a dish, and this will take less than 30 minutes.

30 min
101 kcal
5 servings
Easy to cook
How to cook  rice in a pan on the water

Kitchen appliances and utensils

  • plate;
  • pan with a lid;
  • beaker;
  • tea spoon;
  • tablespoon;
  • colander;
  • sieve;
  • kitchen towel.

Ingredients

  • Steamed rice - 1 stack.
  • Prepared water - 2 stacks.
  • Salt - 1 tsp.
  • Vegetable oil - 2 tbsp. l

Step cooking

  1. Pour steamed rice (1 cup.) Into a deep bowl and rinse several times in water until the water is clear. Usually it is enough to rinse 2-3 times. It is convenient to do this preparation with a sieve, i.e. pour the cereal into a sieve and rinse thoroughly under running water. How to cook rice in a pan on the water
  2. Pour prepared water (2 cups) into the pan, put on the stove and bring to a boil. For this type of rice, the ratio of cereals and water is 1: 2. add water
  3. Then put the prepared rice in boiling water, add salt (1 tsp) and mix so that it completely dissolves. prepare the ingredients
  4. Add vegetable oil (2 tbsp.) And mix again. Thanks to this, the prepared rice will be crumbly and even more delicious. add oil
  5. Cover the pan and simmer until cooked. Steamed rice is cooked for 30 minutes. cover rice
  6. Remove the pan with cooked rice from the heat, cover with a warm kitchen towel and leave for some time (10-15 minutes) so that it is completely cooked. Put the finished side dish on plates and can be served. How to cook rice in a pan on water according to a step by step recipe with a photo

Video recipe

To see the detailed process of cooking steamed rice, we recommend that you also read this video.

Cooking Tips

  • To make rice cooked faster, it is recommended to soak it in water for 40-50 minutes. Thanks to this trick, the cooking time will be reduced by 2 times. And in this case, less water is needed for cooking.
  • Rice is recommended to be cooked in a pan or saucepan with a thick bottom, because in it the temperature is distributed evenly.
  • In the process of cooking, it is not recommended to lift the lid, otherwise the porridge will cook longer. It is also not worthwhile to often interfere with rice, in this case, grains can break, and the finished porridge will eventually stick together
  • The taste of the finished rice can be changed by adding various seasonings: cardamom, saffron, zira, caraway seeds, cloves, cinnamon or curry. You can also add spicy herbs, or citrus zest, cooked on a broth.
Despite the fact that steamed rice is less useful due to the specific processing of raw materials, it is popular, and it is precisely the choice of many housewives. Boiled steamed rice is used as a side dish for many meat and fish dishes. It is used for cooking various dishes, including salads. Rice with vegetables is considered equally tasty. If you plan to cook rice, we recommend using this recipe. Perhaps you know some other tricks of cooking this porridge? We will be glad if you share your recipes and leave feedback and suggestions in the comments.
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